Pork Recipes

Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...

 
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Pork Chops with Bramley Apple and Rosemary ConfitServes 2

Pork Chops with Bramley Apple and Rosemary Confit

Here, Delia lifts the humble pork chop into the realms of the sublime with a wonderfully easy Apple and Rosemary Confit - the apple sauce of the 21st century, maybe!

 
 
Pork SaltimboccaServes 2

Pork Saltimbocca

Good news for those who prefer not to eat veal: although this Italian classic should be made with veal, Delia has found that it works just as well with pork escalopes. Enjoy!

 
 
Pork Braised in Cider Vinegar SauceServes 4

Pork Braised in Cider Vinegar Sauce

For Delia, this superb casserole heralds the start of winter eating...and it's a great one for entertaining as it needs no attention as it cooks. Like many casseroles, it's even better if you can make it the day before.

 
 
Pork Sausages Braised in Cider with Apples and JuniperServes 3-4

Pork Sausages Braised in Cider with Apples and Juniper

Delia loves braised sausages - and this glorious recipe reveals why: succulent pork complemented with apples and juniper create a brilliant winter warmer. Comfort food at its best.

 
 
Spanish Braised Pork with Potatoes and OlivesServes 4-6

Spanish Braised Pork with Potatoes and Olives

A wonderful one-pot winter warmer, originally devised by Delia in 1978 - proof that the very best recipes are timeless!

 
 
Pork with Apples and CalvadosServes 2

Pork with Apples and Calvados

There are some luxuries in the kitchen that really do help to perk up certain dishes, and one of these is a bottle of Calvados because it seems to have within it all the concentrated aroma and flavour of an apple loft. This recipe can be doubled

 
 
Pork Chops with a Confit of Prunes, Apples and ShallotsServes 4

Pork Chops with a Confit of Prunes, Apples and Shallots

This is a great recipe. The confit goes equally well with crispy roast duck, and is brilliant served with a rough pork-based pâté.

 
 
Roast Tenderloin of Pork with Mustard and Crème Fraîche SauceServes 4

Roast Tenderloin of Pork with Mustard and Crème Fraîche Sauce

Make sure the pork you use for this easy, and very quick, recipe is British pork.

 
 
Pork Chops with Sage and ApplesServes 4

Pork Chops with Sage and Apples

You won't believe quite how easy this recipe is: the traditional flavours of sage and apples complement the pork perfectly.

 
 
Marinated Pork with Jerk Seasoning and Grilled Pineapple SalsaServes 6

Marinated Pork with Jerk Seasoning and Grilled Pineapple Salsa

Spicy jerk seasoning is a brilliant way to bring the sunshine taste of the Caribbean to everyday foods such as pork or chicken. The grilled pineapple salsa adds yet another tropical element to this summery recipe.

 
 
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