Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...
Nothing goes better with pork than this sublime citrus, rum and raisin sauce, ideally made the day before so that the flavours really develop. A classy way to serve pork.
Having an impromptu Sunday lunch gathering and not much time to cook? The recipe fits the bill perfectly, with rosemary and caramelised apples complementing the roast pork.
Serve as a starter or as a terrine with drinks if someone drops by
Pork, apples and cider meld beautifully in this wonderful slow-cooked recipe that will go down a treat on a chilly day...
Delia describes this as her best ever pork chops recipe...and it's easy to see why. The combination of wild mushrooms, creme fraiche and thyme is simply superb!
A true feast is on offer here - perfect for a large Sunday lunch gathering. The pork yields plenty of crackling and the tart flavours of the stuffed roasted apples provide the perfect complement to the meat.
Perfect for Chinese New Year, you won’t believe how easy this is and how wonderful it tastes. You don’t have to eat the skin on the pork, but its gelatinous properties are very important to the flavour of the finished dish.
Sorry about the long list of ingredients in this sauce, but it really does take only 5 minutes to make, then cooks into a heavenly, sticky, spicy goo.
This Christmas recipe for pork uses the loin, which yields lots of crunchy crackling, roasted with aromatic herbs. It is served with a sweet and sour sauce made with our Spiced Apricot and Orange Chutney simmered with some sweetish white wine such as
A birthday celebration in Majorca allowed Delia to indulge her love of Spanish food with this easy, flavourful recipe. Give it a try!
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