Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...
You've heard of spaghetti carbonara - well, here's an unusual twist on that Italian classic. All you need is five ready-made ingredients for a supper that has plenty of wow factor!
Lovely Christmas flavours here - although this would be good throughout the winter: port, ginger, citrus fruit, cloves… and a jar of Cumberland sauce cleverly jazzed up by Delia into something really special.
All you need is crusty bread to mop up the juices in this superb summery salad that has more than a hint of Italy about it.
New potatoes sauteed with bacon, onion and garlic - yum! Delia suggests serving this low-cost recipe with fried eggs for a suppertime treat!
A bit like a British version of tortilla, this filling omelette is made with potatoes and bacon as well as eggs, offering a nutritious option for a cheap lunch or supper.
These are essentially pork meatballs, baked in the oven. Another cheap and easy supper dish, they are given a tasty twist with the addition of apple sauce, the perfect accompaniment to any pork dish.
Split peas and bacon make this a hearty, appetising and filling soup for a winter's day. Incidentally it's so-named after the 'peasouper' fogs that embroiled London in earlier times.
Steamed asparagus is wrapped with cheese and ham to produce the most wonderful light meal or starter - a great way to enjoy the short asparagus season in May and June.
Use whatever meats you like, and chicken: the most important element is this lovely tangy, fruity glaze that lifts a barbecue into another realm…
There really is no need to buy burgers when it's this easy to make your own: Delia rustles up a authentic version of this American classic, which will go down well with adults and children alike.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Most Popular recipes
- Toad in the Hole with Roasted-onion Gravy
- Spaghetti alla Carbonara
- Traditional Roast Turkey with Pork, Sage and Onion Stuffing