Return to listing

New Potatoes with Bacon and Onion

Serve this with fresh fried eggs and you have a very quick and simple supper dish.

 
 

This recipe is taken from Frugal Food

Method

First of all slice the potatoes into rounds no more than about ¼ inch (5 mm) thick. Then melt the butter and oil in a large heavy frying pan, and fry the bacon strips, chopped onion and crushed garlic over a gentle heat until just softened.

Now add the sliced potatoes to the pan, season with salt and freshly milled black pepper, give it all a really good stir round, then cover with a well-fitting lid (a heatproof plate will do if you’ve no lid) and leave to cook very gently for about 20-25 minutes, or until the potato slices are tender. Stir once or twice during the cooking to make sure that the heat is not too high and that the potatoes are not sticking to the base of the pan. When they’re ready, spoon them into a heatproof serving dish and serve with fried eggs on top.

 

Return to Homepage
Have you looked at the Delia Online Cookery School
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Delia's Cakes
25 May 2013 16:27
Fresh Week Saturday and Sunday
25 May 2013 21:24
Coffee Break New research dementia B vits
25 May 2013 22:55
Food and travel pavlova
25 May 2013 16:36
Ingredients minced chicken
22 May 2013 17:16
Can Anyone Help? Turkish delight
24 May 2013 19:31
Books You cannot be serious
21 May 2013 07:12
Equipment Carrot grater
25 May 2013 22:52
Gardening Chelsea Flower Show
24 May 2013 07:42
 
NetObserver
CMS solutions by REDtechnology.com