Marinated Pork with Coriander
The Greeks call this traditional dish 'afelia'. If you have time to leave the meat to steep overnight and for the flavours to develop, so much the better.
|1 thick pork fillet (12 oz/350 g after trimming), cut into bite-sized cubes|
|2 heaped teaspoons coriander seeds, crushed|
|4 tablespoons olive oil|
|juice of 1 lemon|
|10 fl oz (275 ml) dry white wine or dry cider|
|1 fat clove garlic, crushed|
|salt and freshly milled black pepper|
|Oven temperatures and Conversions|
|Click here for information|
|You will also need a large frying pan.|
This recipe is taken from The Delia Collection: Pork.
Place the pieces of pork in a shallow dish and season them with salt and freshly milled black pepper. Now pour 3 tablespoons of the oil over the meat, followed by the juice of the lemon and 2 tablespoons of the white wine (or cider). Then sprinkle in the crushed coriander seeds and the garlic, and mix everything together.
Cover the dish with a cloth and leave it all to marinate overnight – or as long as possible – stirring now and then.
To cook the pork, melt the remaining tablespoon of oil in the frying pan and, when it’s fairly hot, add the cubes of pork and cook them over a medium heat, turning them and keeping them on the move. When they have browned a little, pour in the rest of the white wine (or cider), let it bubble and reduce to a syrupy consistency.
The pork will take approximately 10-15 minutes to cook altogether.
Serve with rice and a salad.
Return to Homepage
Visit the Delia Online Cookery School
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
Spicy jerk seasoning is a brilliant way to bring the sunshine taste of the Caribbean to everyday foods such as pork or chicken. The grilled pineapple salsa adds yet another tropical element to this summery recipe.
Quick and easy, once you've marinated the pork there's very little work to do, making this recipe ideal for busy days.
Here you make a spicy apricot puree then marinate the pork for several hours before barbecuing - an unusual way to jazz up some pork kebabs. Serve with spiced basmati rice.
A birthday celebration in Majorca allowed Delia to indulge her love of Spanish food with this easy, flavourful recipe. Give it a try!
These are essentially pork meatballs, baked in the oven. Another cheap and easy supper dish, they are given a tasty twist with the addition of apple sauce, the perfect accompaniment to any pork dish.
Most Popular recipes
29 Nov 2015 22:44
29 Nov 2015 09:26
|Food and travel||
Sponge receipe needed
14 Nov 2015 22:15
|Can Anyone Help?||
Fan oven temperatures
29 Nov 2015 22:39
Sorry for no reply
03 Sep 2015 21:44
Pyrex Mixing bowl John Lewis
11 Nov 2015 20:45
07 Nov 2015 13:15