Return to listing

Ham Croquettes

This is obviously a good way to use up leftover ham, but it's also worth buying some ham just to make them.

 
 

This recipe is from Delia's Complete Cookery Course

Method

Finely chop the cooked ham in a food processor or mince it using the coarse blade of a mincer, and put the onion through the food processor or mincer also. Then, in a large mixing bowl, combine the ham and onion. Soak the bread in the milk, then squeeze it out and stir this in, together with the garlic, parsley and mustard. Season with pepper, but be sparing with the salt, as the ham may be salty. Add the beaten egg and stir thoroughly.

Now mould the mixture into 8 large - or 12 smallish - croquettes or rolls, pressing firmly to bind them together and chill them for 30 minutes. Then, sprinkle some flour on to a board and roll each croquette in it so that they're all lightly dusted with flour.

Shallow-fry them in olive oil for 5-6 minutes, turning them halfway, to a light brown colour.

Fried eggs would make a nice accompaniment.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For noir
18 Dec 2014 08:59
Coffee Break Sprouts Rasdora
17 Dec 2014 19:00
Food and travel Venice
11 Nov 2014 09:07
Ingredients Golden Icing Sugar
05 Dec 2014 23:17
Can Anyone Help? Mixture
18 Dec 2014 09:21
Books Video
21 Oct 2014 19:59
Equipment Cooking marmalade
03 Dec 2014 15:53
Gardening Gardening in general
09 Dec 2014 13:19
 
NetObserver
CMS solutions by REDtechnology.com