Return to listing

Ham Bone Stock

There are times – after Christmas for example, or after a party – when you may well have a ham bone to spare. Don't miss the chance to make this stock which will give you a basis for making soup.

 
 

Method

Place all the ingredients in a cooking pot and add 4 pints (2.25 litres) cold water. Bring everything up to simmering point, remove any scum from the surface and simmer gently, covered, for 1½-2 hours.
_This recipe is taken from Delia Smith’s Christmas._

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Christine M
30 Aug 2015 19:32
Coffee Break Can you help please?
29 Aug 2015 10:05
Food and travel Oz Holiday
14 Aug 2015 03:45
Can Anyone Help? Cooking couscous
26 Aug 2015 07:39
Books Recipes for 1
05 Aug 2015 09:50
Equipment Quartz kitchen worktops
24 Jun 2015 02:03
Gardening Indoor plants
21 Aug 2015 13:00
 
NetObserver
CMS solutions by REDtechnology.com