Return to listing

Ham Bone Stock

There are times – after Christmas for example, or after a party – when you may well have a ham bone to spare. Don't miss the chance to make this stock which will give you a basis for making soup.

 
 

Method

Place all the ingredients in a cooking pot and add 4 pints (2.25 litres) cold water. Bring everything up to simmering point, remove any scum from the surface and simmer gently, covered, for 1½-2 hours.
_This recipe is taken from Delia Smith’s Christmas._

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... liner, baking parchment and parchment-lined foil
02 Mar 2015 20:02
Coffee Break FAO - Speedbird
02 Mar 2015 11:34
Food and travel Italy
02 Jan 2015 21:21
Ingredients Chocolate
03 Feb 2015 14:37
Can Anyone Help? Cake release spray
01 Mar 2015 16:17
Books Virtual Bookshelf
01 Mar 2015 15:04
Equipment accessory cost.
02 Mar 2015 16:26
Gardening Sprouts
12 Feb 2015 15:34
 
NetObserver
CMS solutions by REDtechnology.com