- Ingredients A-Z
- In Season
Ingredients by
Return to listing
Return to Homepage
Have you looked at the Delia Online Cookery School
Ham Bone Stock
There are times – after Christmas for example, or after a party – when you may well have a ham bone to spare. Don't miss the chance to make this stock which will give you a basis for making soup.
| Conversions |
|---|
| Need help with conversions? |
| Equipment |
|---|
| There is no list of equipment specified for this recipe. |
Method
Place all the ingredients in a cooking pot and add 4 pints (2.25 litres) cold water. Bring everything up to simmering point, remove any scum from the surface and simmer gently, covered, for 1½-2 hours.
_This recipe is taken from Delia Smith’s Christmas._
Return to Homepage
Have you looked at the Delia Online Cookery School
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
- Bookmark with:
-
Delicious
Digg
Facebook-
StumbleUpon
Related recipes
No recipes relate to this.
Most Popular recipes
- Toad in the Hole with Roasted-onion Gravy
- Spaghetti alla Carbonara
- Belly Pork Strips in Barbecue Sauce
| Forums Popular topic |
Latest post |
|---|---|
| Ask Lindsey... |
How are the textures different?
18 Jun 2013 16:08 |
| Coffee Break |
Ice Cream
18 Jun 2013 22:35 |
| Food and travel |
Rhine Cruise
14 Jun 2013 12:16 |
| Ingredients |
minced chicken
22 May 2013 17:16 |
| Can Anyone Help? |
Joli Snacks
18 Jun 2013 21:54 |
| Books |
The Universe vs Alex Woods
11 Jun 2013 21:44 |
| Equipment |
Electric range-cookers
18 Jun 2013 12:53 |
| Gardening |
Kidney Beans
17 Jun 2013 08:56 |





