Return to listing

Ham Bone Stock

There are times – after Christmas for example, or after a party – when you may well have a ham bone to spare. Don't miss the chance to make this stock which will give you a basis for making soup.

 
 

Method

Place all the ingredients in a cooking pot and add 4 pints (2.25 litres) cold water. Bring everything up to simmering point, remove any scum from the surface and simmer gently, covered, for 1½-2 hours.
_This recipe is taken from Delia Smith’s Christmas._

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... White Scones
25 Apr 2015 18:20
Coffee Break DNA result
25 Apr 2015 14:57
Food and travel duck
25 Apr 2015 22:23
Can Anyone Help? Soggy middle
19 Apr 2015 20:16
Books Virtual Bookshelf
01 Mar 2015 15:04
Equipment hope it works as well for you...
22 Apr 2015 18:12
Gardening The new gardening year begins again
18 Apr 2015 00:11
 
NetObserver
CMS solutions by REDtechnology.com