Serves 3 for brunch or 6 as a starter
|1 quantity Hollandaise Sauce (see link at end of recipe)|
|6 large, very fresh eggs|
|12 thin slices smoked ham (Austrian Smoked Mountain Ham works well)|
|3 English muffins, split in half horizontally|
|a little butter|
|Pre-heat the grill to its highest setting.|
|Need help with conversions?|
Recipe adapted from Delia's Complete How to Cook
Make the Hollandaise Sauce. See recipe below
Poach the eggs. See recipe below
Place the split muffins on a baking tray and lightly toast the split muffins on both sides.
Now butter the cut side of the muffins and top each half with a couple for folded slice of ham. Pop them under the grill to warm the ham then put them onto warm serving plates.
Put a poached egg on top of each muffin half, add a little seasoning and then spoon over the foaming hollandaise, covering the egg (there should be a little over 1 tablespoon of sauce for each egg).
Serve straight away.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
Hollandaise is one of the greatest classic French sauces, plus Delia's version of Foaming Hollandaise
The key to success here is freshness. So remember the horizontal position in a glass and the plump yolk with its inner gelatinous circle of white
Most Popular recipes
- Spaghetti alla Carbonara
- Belly Pork Strips in Barbecue Sauce
- Classic Roast Pork with Crackling and Roasted Stuffed Apples with Thyme and Parsley
Win a Panasonic breadmaker and a supply of Carr's flour
Hot Citrus Pud
11 Mar 2014 20:35
|Cookery School Webchat with Delia||
12 Mar 2014 08:30
mini i pad
12 Mar 2014 02:26
|Food and travel||
03 Feb 2014 19:58
10 Mar 2014 16:43
|Can Anyone Help?||
11 Mar 2014 20:37
20 Feb 2014 13:40
10 Mar 2014 19:00
Spring is on it's way
11 Mar 2014 10:08