Pork Recipes

Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...

 
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Open-faced Egg and Bacon SandwichesServes 2

Open-faced Egg and Bacon Sandwiches

My next-door neighbour Dot always keeps me well supplied with delightful home-made grainy brown rolls. As supper at home on Sundays is almost always a snack meal, we love to eat them warmed, halved and buttered, then spread with this yummy egg toppin

 
 
Marinated Pork with Jerk Seasoning and Grilled Pineapple SalsaServes 6

Marinated Pork with Jerk Seasoning and Grilled Pineapple Salsa

Spicy jerk seasoning is a brilliant way to bring the sunshine taste of the Caribbean to everyday foods such as pork or chicken. The grilled pineapple salsa adds yet another tropical element to this summery recipe.

 
 
Brussels Sprouts in Riesling with BaconServes 8

Brussels Sprouts in Riesling with Bacon

Braising sprouts in wine and adding bacon lifts them to the realm of something really exciting...even those who claim to hate sprouts will enjoy them when cooked like this.

 
 
Ham Bone Stock

Ham Bone Stock

There are times – after Christmas for example, or after a party – when you may well have a ham bone to spare. Don't miss the chance to make this stock which will give you a basis for making soup.

 
 
Devilled Spare RibsServes 2

Devilled Spare Ribs

These tasty, meaty ribs will be popular with all the family. Serve with rice and salad for a quick and easy midweek supper.

 
 
Broad Bean Salad with Pancetta and Sherry VinegarServes 4 generously

Broad Bean Salad with Pancetta and Sherry Vinegar

The fresh broad bean season seems to be so short, I always feel the need to feast as much as possible when I can, hence this salad. It's good as a first course or to serve alongside other salads in a cold buffet.

 
 
Mozzarella in CarrozzaServes 2

Mozzarella in Carrozza

A fantastic variation on the toasted sandwich, or even Croque Monsieur, this is a real Italian treat!

 
 
Terrine of Turkey and Bacon with WalnutsServes 10-12

Terrine of Turkey and Bacon with Walnuts

This is just perfect for the party season, as it will feed a lot of people as a first course and is very little trouble to make. Serve with crusty bread cut into thick slices, then toasted.

 
 
Scrambled Eggs with Bacon and MushroomsServes 1

Scrambled Eggs with Bacon and Mushrooms

A filling and very satisfying supper dish for one, this jazzed-up version of scrambled eggs on toast combines all the wonderful flavours of a full English breakfast in one hit.

 
 
Gammon Steak with Honey and Mustard SauceServes 1

Gammon Steak with Honey and Mustard Sauce

This is so quick and effortless – and proves that simplicity is so often the best. Excellent served with quick stir-fried cabbage.

 
 
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