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Pork Recipes
Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...
Serves 4Glazed Bacon-wrapped Pork Sausages with Crispy Cheese Potato Skins
This is a complete meal for four, which has a great deal going for it in terms of child appeal yet, at the same time, will be equally appreciated by young-at-heart adults.
Serves 2-3Fried Cabbage with Bacon
This is good enough for a meal on its own, and excellent with sausages and jacket potatoes.
Serves 4Filled Focaccia with Ham and Melted Fontina
I suppose I would describe this as a kind of hot, home-made sandwich. Lovely to serve straight from the oven for lunch. We've used ham, cheese and sage here, but any kind of filling at all would be fine, including vegetables such as mushrooms or pres
Serves 4Pork Chops with a Confit of Prunes, Apples and Shallots
This is a great recipe. The confit goes equally well with crispy roast duck, and is brilliant served with a rough pork-based pâté.
Serves 8Antipasti
What could be easier? Just choose some meats, cheese, pickles and bread for a feast full of Italian flavour!
Serves 4 (with leftovers for over the Christmas holidays)Roast Collar of Bacon with Blackened Crackling
A wonderful centrepiece for Christmas, you can use a bacon joint or gammon for this recipe - packed with flavour and the best crackling ever!
Serves 4Roast Tenderloin of Pork with Mustard and Crème Fraîche Sauce
Make sure the pork you use for this easy, and very quick, recipe is British pork.
Serves 4Pork Chops with Sage and Apples
You won't believe quite how easy this recipe is: the traditional flavours of sage and apples complement the pork perfectly.
Serves 1Croque Monsieur
This satisfying snack for one conjures up memories of pavement cafes in Paris for Delia...but you can enjoy it just as much on an autumnal British day.
Serves 4-6Ham Hash Cakes with Parsley Sauce
If you don't want to make parsley sauce these are good served with some pickled dill cucumbers and sharp mustard, or else with the Spiced Apricot and Orange Chutney or Christmas Chutney.
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