Pork Recipes

Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...

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Sausages with Puy LentilsServes 4

Sausages with Puy Lentils

This is a classic combination in France, where both sausages and lentils are used extensively in regional country cooking. Use good-quality sausages and the very best - Puy - lentils for a hearty wintry supper.

Real GravyMakes about 570ml

Real Gravy

Delia's recipe can easily be adapted for pork, lamb, duck and beef

Gnocchi CarbonaraServes 4

Gnocchi Carbonara

You've heard of spaghetti carbonara - well, here's an unusual twist on that Italian classic. All you need is five ready-made ingredients for a supper that has plenty of wow factor!

White Bean and Salami SaladServes 4

White Bean and Salami Salad

All you need is crusty bread to mop up the juices in this superb summery salad that has more than a hint of Italy about it.

Asparagus Under WrapsServes 2 as a light lunch or 4 as a starter

Asparagus Under Wraps

Steamed asparagus is wrapped with cheese and ham to produce the most wonderful light meal or starter - a great way to enjoy the short asparagus season in May and June.

New Potatoes with Bacon and OnionServes 3

New Potatoes with Bacon and Onion

New potatoes sauteed with bacon, onion and garlic - yum! Delia suggests serving this low-cost recipe with fried eggs for a suppertime treat!

All-American Half-poundersServes 4

All-American Half-pounders

There really is no need to buy burgers when it's this easy to make your own: Delia rustles up a authentic version of this American classic, which will go down well with adults and children alike.

 Bacon, Leek and Potato Omelette Serves 2

Bacon, Leek and Potato Omelette

A bit like a British version of tortilla, this filling omelette is made with potatoes and bacon as well as eggs, offering a nutritious option for a cheap lunch or supper.

The London ParticularServes 6

The London Particular

Split peas and bacon make this a hearty, appetising and filling soup for a winter's day. Incidentally it's so-named after the 'peasouper' fogs that embroiled London in earlier times.

A Mixed Grill with Apricot Barbecue GlazeServes 6

A Mixed Grill with Apricot Barbecue Glaze

Use whatever meats you like, and chicken: the most important element is this lovely tangy, fruity glaze that lifts a barbecue into another realm…

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