Pork Recipes

Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...

 
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Pork Chops Baked with Wild Mushrooms and Creme FraicheServes 6

Pork Chops Baked with Wild Mushrooms and Creme Fraiche

Delia describes this as her best ever pork chops recipe...and it's easy to see why. The combination of wild mushrooms, creme fraiche and thyme is simply superb!

 
 
La Potee (French Farmhouse Soup with Bacon, Sausage and Beans)Serves 8

La Potee (French Farmhouse Soup with Bacon, Sausage and Beans)

A hearty soup drawn from the rustic traditions of French cooking: vary the vegetables according to season and whatever you have to hand. All you need to serve it is plenty of crusty bread.

 
 
Pasta alla CarbonaraServes 2

Pasta alla Carbonara

Serve the pasta on really hot deep plates with some extra grated Pecorino Romano

 
 
Stuffed Pork Tenderloin with Fresh HerbsServes 4

Stuffed Pork Tenderloin with Fresh Herbs

A no-fuss way to cook and serve roast pork, stuffed with vibrant fresh herbs for a pairing made in paradise.

 
 
Pork Chops Braised in MilkServes 4

Pork Chops Braised in Milk

Pork and milk may sound like an unusual combination of ingredients, but in fact the two have a very long association. Try this Italian classic and you'll soon understand why!

 
 
Pork Kebabs with Honey and GingerServes 4

Pork Kebabs with Honey and Ginger

Quick and easy, once you've marinated the pork there's very little work to do, making this recipe ideal for busy days.

 
 
Rillettes de ToursServes 6 as a first course or light lunch

Rillettes de Tours

Just add toast, pickles or chutney for a real taste of France, ideal for those who don't like liver.

 
 
Marinated Pork with CorianderServes 2-3

Marinated Pork with Coriander

Try to start this recipe the day before: it's a triumph of classic Greek cooking and one of the best ways of cooking pork, with wine and spices.

 
 
Gammon Steaks with White Wine and Gherkin SauceServes 4

Gammon Steaks with White Wine and Gherkin Sauce

The addition of gherkins to the sauce adds crunch and a certain piquancy to this recipe, cutting through the richness of the gammon. A very impressive supper dish and special enough for entertaining.

 
 
Cider-braised Pork with Cream and MushroomsServes 4

Cider-braised Pork with Cream and Mushrooms

Delia first ate this appetising pork dish near her home in Suffolk, using local cider. It's passed the test of time and is every bit as good now as it was then.

 
 
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