Pork Recipes

Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...

 
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Pork FlorentineServes 2-3

Pork Florentine

Pork and cheese is a classic combination, used here by Delia to create a substantial and flavourful supper or lunchtime bake with the addition of spinach.

 
 
Spiced Pork Kebabs with ApricotsServes 2

Spiced Pork Kebabs with Apricots

Here you make a spicy apricot puree then marinate the pork for several hours before barbecuing - an unusual way to jazz up some pork kebabs. Serve with spiced basmati rice.

 
 
Gammon and Broad Beans with Spring Onion and Chive SauceServes 4-6

Gammon and Broad Beans with Spring Onion and Chive Sauce

This marvellous recipe exploits that wonderful culinary marriage of pork and beans, here coupled with a creamy spring onion and chive sauce. We defy anyone not to love it!

 
 
Eggs BenedictServes 3 for brunch or 6 as a starter

Eggs Benedict

Soft, squidgy, lightly toasted muffins, really crisp bacon and perfectly poached eggs which, when the yolks burst, drift into a cloud of buttery hollandaise sauce. It's certainly one of the world's great recipes.

 
 
Traditional Roast Turkey with Pork, Sage and Onion StuffingServes 10-12

Traditional Roast Turkey with Pork, Sage and Onion Stuffing

Well, what can we say? Simply that thousands of you will be feasting on this foolproof turkey recipe on Christmas Day and enjoying compliments from everyone!

 
 
Cabbage with Bacon, Apples and CiderServes 4-6

Cabbage with Bacon, Apples and Cider

Give plain cabbage the four-start treatment in this tasty recipe that would go particularly well, says Delia, with bangers and mash.

 
 
Traditional Pork, Sage and Onion StuffingMakes enough to stuff 1 x 14 lb (6.3 kg) oven-ready bronze free-range turkey

Traditional Pork, Sage and Onion Stuffing

This is a wonderful recipe for stuffing the turkey as the sausagemeat and onion both add moisture to the bird while it's cooking. And sage is the ideal herb with pork, so is the obvious choice here.

 
 
Roast Bronze Free-range Turkey with Traditional Pork, Sage and Onion StuffingServes 8 (with plenty left over)

Roast Bronze Free-range Turkey with Traditional Pork, Sage and Onion Stuffing

If you want a golden, succulent, flavourful turkey at Christmas, with a superb stuffing, there really is no other recipe to use than this one!

 
 
Simon Hopkinson's Creamed Turkey and Ham Soup with TarragonServes 6

Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon

Making a stock from the turkey allows you to then treat yourself to this warming, satisfying soup - the ultimate in comfort food, with cream, rice and vegetables added to the turkey and ham.

 
 
Pork with Pickled Walnut StuffingServes 8

Pork with Pickled Walnut Stuffing

This elegant recipe features a mixture of flavours that is totally sublime… perfect for entertaining during the winter months.

 
 
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