Pork Recipes

Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...

 
Previous | Page :  1  2  3  4  5  | Next >>
 
Cider-glazed pork chops with a confit of apples and shallots Serves 4

Cider-glazed pork chops with a confit of apples and shallots

Cider, pork and apples combine to mouthwatering effect in this lovely special supper dish from Delia.

 
 
Thai Pork Satays with Thai Peanut SauceMakes 12

Thai Pork Satays with Thai Peanut Sauce

These lovely, easy-to-make pork satays are a brilliant addition to any party or buffet - or will be a good light meal at lunchtime.

 
 
Spiced Pork Kebabs with ApricotsServes 2

Spiced Pork Kebabs with Apricots

Here you make a spicy apricot puree then marinate the pork for several hours before barbecuing - an unusual way to jazz up some pork kebabs. Serve with spiced basmati rice.

 
 
Braised Pork with PrunesServes 4

Braised Pork with Prunes

Wintry comfort food at its best - this French classic feature pork, prunes, apples and spices with a crisp potato topping. All you need to serve it with is some seasonal greens or winter carrots.

 
 
Pork with Pickled Walnut StuffingServes 8

Pork with Pickled Walnut Stuffing

This elegant recipe features a mixture of flavours that is totally sublime… perfect for entertaining during the winter months.

 
 
Loin of Pork DijonnaiseServes 6-8

Loin of Pork Dijonnaise

The 'Dijonnaise' bit is, of course, mustard which perfectly complements the pork in this wonderful centrepiece for Sunday lunch - roast pork with a difference!

 
 
Traditional Pork, Sage and Onion StuffingMakes enough to stuff 1 x 14 lb (6.3 kg) oven-ready bronze free-range turkey

Traditional Pork, Sage and Onion Stuffing

This is a wonderful recipe for stuffing the turkey as the sausagemeat and onion both add moisture to the bird while it's cooking. And sage is the ideal herb with pork, so is the obvious choice here.

 
 
Glazed Smoked Loin of Pork with Cumberland SauceServes 6

Glazed Smoked Loin of Pork with Cumberland Sauce

Lovely Christmas flavours here - although this would be good throughout the winter: port, ginger, citrus fruit, cloves… and a jar of Cumberland sauce cleverly jazzed up by Delia into something really special.

 
 
Pork Rissoles with Spiced Apple SauceServes 4

Pork Rissoles with Spiced Apple Sauce

These are essentially pork meatballs, baked in the oven. Another cheap and easy supper dish, they are given a tasty twist with the addition of apple sauce, the perfect accompaniment to any pork dish.

 
 
Pork FlorentineServes 2-3

Pork Florentine

Pork and cheese is a classic combination, used here by Delia to create a substantial and flavourful supper or lunchtime bake with the addition of spinach.

 
 
Previous | Page :  1  2  3  4  5  | Next >>

Return to Homepage
Visit the Delia Online Cookery School

 

 




NetObserver
CMS solutions by REDtechnology.com