Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...
Surely the best sausage roll recipe, and way too good to only have at Christmas...
Flavour, texture, colour…this South-East Asian classic has it all! Delia was given the recipe by one of China's most legendary restaurateurs, so we just know it is authentic and terrific.
Toad in the Hole is the most searched for recipe on our site, give it a try...
This clever recipe uses the principles of making lasagne and adapts these to cannelloni, using no-soak lasagne, minced pork and bechamel.
This is a classic combination in France, where both sausages and lentils are used extensively in regional country cooking. Use good-quality sausages and the very best - Puy - lentils for a hearty wintry supper.
Cassoulet is made with all sorts of lovely French ingredients, but for a more economical version, this poor man's cassoulet is just the thing. Make sure you use good-quality meaty sausages.
Delia's recipe can easily be adapted for pork, lamb, duck and beef
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