Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...
This lovely, warming supper dish is packed with flavour and plenty of Spanish influence although, as Delia has discovered, you can now buy perfectly good chorizo produced in this country too!
Cider, pork and apples combine to mouthwatering effect in this lovely special supper dish from Delia.
A feast for four: this easy recipe uses turkey escalopes instead of a whole bird, but still manages to provide a sumptuous Christmas meal with all the traditional flavours.
This Christmas recipe for pork uses the loin, which yields lots of crunchy crackling, roasted with aromatic herbs. It is served with a sweet and sour sauce made with our Spiced Apricot and Orange Chutney simmered with some sweetish white wine such as
This is obviously a good way to use up leftover ham, but it's also worth buying some ham just to make them.
If you long to eat some of the rough country pâté available all over France, but in short supply here, why not make some? You won't believe how blissfully easy it is, and using a processor instead of buying the meat ready-minced makes it even coarser
This recipe is perfect if you want to serve something homemade with pre-dinner drinks, and you can ring the changes with the type of cheese you use.
Sorry about the long list of ingredients in this sauce, but it really does take only 5 minutes to make, then cooks into a heavenly, sticky, spicy goo.
These lovely, easy-to-make pork satays are a brilliant addition to any party or buffet - or will be a good light meal at lunchtime.
This, if you like, is a more sophisticated version of Corned-beef Hash with Fried Eggs, using red peppers as well as onion and potato. It's brilliant, but only worth making if you get genuine Spanish chorizo made in Spain, available at deli counters
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Have you looked at the Delia Online Cookery School