Pork Recipes

Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...

 
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Spanish Braised Pork with Potatoes and OlivesServes 4-6

Spanish Braised Pork with Potatoes and Olives

A wonderful one-pot winter warmer, originally devised by Delia in 1978 - proof that the very best recipes are timeless!

 
 
Pork with Apples and CalvadosServes 2

Pork with Apples and Calvados

There are some luxuries in the kitchen that really do help to perk up certain dishes, and one of these is a bottle of Calvados because it seems to have within it all the concentrated aroma and flavour of an apple loft. This recipe can be doubled

 
 
Oven-baked Risotto CarbonaraServes 2

Oven-baked Risotto Carbonara

Funny, isn't it, how a bit of lateral thinking can often result in something ingenious? Here Delia has applied the classic carbonara ingredients of cream, bacon and cheese to a risotto...with superb results!

 
 
Crisp Roast Gressingham Duck with a Forcemeat Stuffing and a Confit of Apples and PrunesServes 4

Crisp Roast Gressingham Duck with a Forcemeat Stuffing and a Confit of Apples and Prunes

Since starting the How to Cook series I have at last hit on the very best way to get really crisp roast duck. If you've got a Gressingham duck then you'll have lots to eat as well as a really superb flavour. If you like, the confit can be made well a

 
 
Gratin of Eggs with Peppers and ChorizoServes 2

Gratin of Eggs with Peppers and Chorizo

When you've got hardly any time to prepare lunch or supper, this one is ideal: simply eggs, peppers, cheese, tomatoes and chorizo cooked in a shallow gratin dish.

 
 
Warm Spinach Salad with Poached Eggs, Frizzled Kabaños and BaconServes 2 as a light lunch or supper

Warm Spinach Salad with Poached Eggs, Frizzled Kabaños and Bacon

This is actually a delightful combination of sausage, egg, bacon and mushrooms. Sorry about the chips – but you won't miss them because the salad leaves, crisp, crunchy croutons and the sherry dressing make this much more special.

 
 
Oven-baked Smoked Pancetta and Leek RisottoServes 6 as a starter or 4 as a main course

Oven-baked Smoked Pancetta and Leek Risotto

If you're put off making risotto because of all that stirring, help is at hand: this lovely oven-baked combination f rice, leeks and pancetta sits happily in the oven and is just as good as the classic version.

 
 
Meatballs with Spaghetti and Fresh Tomato SauceServes 4 (makes 24 meatballs)

Meatballs with Spaghetti and Fresh Tomato Sauce

The Americans invented meatballs to go with spaghetti, and there are lots of ground rules, but the main criteria for any meatball is that it should have a kind of melt-in-the-mouth lightness and not be heavy and bouncy. These, I think, are just right

 
 
Linguine with Gorgonzola, Pancetta and Wilted RocketServes 2

Linguine with Gorgonzola, Pancetta and Wilted Rocket

The triumvirate of salty Gorgonzola cheese and pancetta, plus the texture of wilted rocket all work together beautifully in this easy recipe, ideal for a midweek supper.

 
 
Glazed Bacon-wrapped Pork Sausages with Crispy Cheese Potato SkinsServes 4

Glazed Bacon-wrapped Pork Sausages with Crispy Cheese Potato Skins

This is a complete meal for four, which has a great deal going for it in terms of child appeal yet, at the same time, will be equally appreciated by young-at-heart adults.

 
 
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