Pork Recipes

Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...

 
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Gnocchi CarbonaraServes 4

Gnocchi Carbonara

You've heard of spaghetti carbonara - well, here's an unusual twist on that Italian classic. All you need is five ready-made ingredients for a supper that has plenty of wow factor!

 
 
Glazed Smoked Loin of Pork with Cumberland SauceServes 6

Glazed Smoked Loin of Pork with Cumberland Sauce

Lovely Christmas flavours here - although this would be good throughout the winter: port, ginger, citrus fruit, cloves… and a jar of Cumberland sauce cleverly jazzed up by Delia into something really special.

 
 
White Bean and Salami SaladServes 4

White Bean and Salami Salad

All you need is crusty bread to mop up the juices in this superb summery salad that has more than a hint of Italy about it.

 
 
New Potatoes with Bacon and OnionServes 3

New Potatoes with Bacon and Onion

New potatoes sauteed with bacon, onion and garlic - yum! Delia suggests serving this low-cost recipe with fried eggs for a suppertime treat!

 
 
 Bacon, Leek and Potato Omelette Serves 2

Bacon, Leek and Potato Omelette

A bit like a British version of tortilla, this filling omelette is made with potatoes and bacon as well as eggs, offering a nutritious option for a cheap lunch or supper.

 
 
Pork Rissoles with Spiced Apple SauceServes 4

Pork Rissoles with Spiced Apple Sauce

These are essentially pork meatballs, baked in the oven. Another cheap and easy supper dish, they are given a tasty twist with the addition of apple sauce, the perfect accompaniment to any pork dish.

 
 
The London ParticularServes 6

The London Particular

Split peas and bacon make this a hearty, appetising and filling soup for a winter's day. Incidentally it's so-named after the 'peasouper' fogs that embroiled London in earlier times.

 
 
Asparagus Under WrapsServes 2 as a light lunch or 4 as a starter

Asparagus Under Wraps

Steamed asparagus is wrapped with cheese and ham to produce the most wonderful light meal or starter - a great way to enjoy the short asparagus season in May and June.

 
 
A Mixed Grill with Apricot Barbecue GlazeServes 6

A Mixed Grill with Apricot Barbecue Glaze

Use whatever meats you like, and chicken: the most important element is this lovely tangy, fruity glaze that lifts a barbecue into another realm…

 
 
All-American Half-poundersServes 4

All-American Half-pounders

There really is no need to buy burgers when it's this easy to make your own: Delia rustles up a authentic version of this American classic, which will go down well with adults and children alike.

 
 
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