Pork
Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...
Serves 6Black Forest Ham and Lentil Soup
In this recipe, Delia uses tinned lentils and smoky Black Forest ham to create a soup that will hit the spot on a cold evening. As she says, soups are ideal if you haven't got much time to cook but want more than a ready meal…
Serves 2Bacon, Leek and Potato Omelette
A bit like a British version of tortilla, this filling omelette is made with potatoes and bacon as well as eggs, offering a nutritious option for a cheap lunch or supper.
Serves 2 as a light lunch or 4 as a starterAsparagus Under Wraps
Steamed asparagus is wrapped with cheese and ham to produce the most wonderful light meal or starter - a great way to enjoy the short asparagus season in May and June.
Serves 6A Mixed Grill with Apricot Barbecue Glaze
Use whatever meats you like, and chicken: the most important element is this lovely tangy, fruity glaze that lifts a barbecue into another realm…
Serves 4All-American Half-pounders
There really is no need to buy burgers when it's this easy to make your own: Delia rustles up a authentic version of this American classic, which will go down well with adults and children alike.
Serves 4Braised Pork with Prunes
A wonderful winter warmer, which uses pork, apples, juniper and potatoes to mouthwatering effect!
Serves 6Boiled Smoked Bacon with Pease Pudding with Onion and Mustard Sauce
Let me explain the appeal of this delightfully unfashionable, totally forgotten delicacy. First, collar of bacon has more flavour than the leaner, middle-cut gammon. Secondly, I'm sure many people have forgotten – or never actually tasted – dried mar
Serves 4Belly Pork Strips in Barbecue Sauce
Meaty and juicy, belly pork strips lend themselves beautifully to cooking in a gutsy barbecue sauce.
Serves 8Antipasti
What could be easier? Just choose some meats, cheese, pickles and bread for a feast full of Italian flavour!
Makes 12Bacon and Egg Pies
Home-made individual bacon and egg pies, baked in patty tins or as a whole pie, make a very good and easily transportable picnic dish. Alternatively, they are nice served warm after the picnic if the weather wasn’t up to scratch. For a whole pie, use
