Pork Recipes

Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...

 
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Smoked Loin of Pork with Citrus, Rum and Raisin SauceServes 6

Smoked Loin of Pork with Citrus, Rum and Raisin Sauce

Nothing goes better with pork than this sublime citrus, rum and raisin sauce, ideally made the day before so that the flavours really develop. A classy way to serve pork.

 
 
Fast Roast Pork with Rosemary and Caramelised ApplesServes 6

Fast Roast Pork with Rosemary and Caramelised Apples

Having an impromptu Sunday lunch gathering and not much time to cook? The recipe fits the bill perfectly, with rosemary and caramelised apples complementing the roast pork.

 
 
Potted Pork with Juniper and Thyme, with a Marmalade of Apples, Raisins and ShallotsServes 6

Potted Pork with Juniper and Thyme, with a Marmalade of Apples, Raisins and Shallots

Serve as a starter or as a terrine with drinks if someone drops by

 
 
Slow Braised Belly Pork with Bacon, Apples & CiderServes 6

Slow Braised Belly Pork with Bacon, Apples & Cider

Pork, apples and cider meld beautifully in this wonderful slow-cooked recipe that will go down a treat on a chilly day...

 
 
Pork Chops Baked with Wild Mushrooms and Creme FraicheServes 6

Pork Chops Baked with Wild Mushrooms and Creme Fraiche

Delia describes this as her best ever pork chops recipe...and it's easy to see why. The combination of wild mushrooms, creme fraiche and thyme is simply superb!

 
 
Classic Roast Pork with Crackling and Roasted Stuffed Apples with Thyme and ParsleyServes 8

Classic Roast Pork with Crackling and Roasted Stuffed Apples with Thyme and Parsley

A true feast is on offer here - perfect for a large Sunday lunch gathering. The pork yields plenty of crackling and the tart flavours of the stuffed roasted apples provide the perfect complement to the meat.

 
 
Hung Shao PorkServes 2

Hung Shao Pork

Perfect for Chinese New Year, you won’t believe how easy this is and how wonderful it tastes. You don’t have to eat the skin on the pork, but its gelatinous properties are very important to the flavour of the finished dish.

 
 
Oven-baked Pork Chops in Maple Barbecue SauceServes 4

Oven-baked Pork Chops in Maple Barbecue Sauce

Sorry about the long list of ingredients in this sauce, but it really does take only 5 minutes to make, then cooks into a heavenly, sticky, spicy goo.

 
 
Roast Loin of Pork with Herbs and Spiced ApricotsServes 8

Roast Loin of Pork with Herbs and Spiced Apricots

This Christmas recipe for pork uses the loin, which yields lots of crunchy crackling, roasted with aromatic herbs. It is served with a sweet and sour sauce made with our Spiced Apricot and Orange Chutney simmered with some sweetish white wine such as

 
 
Pork Braised in Sherry with Tomatoes and ChorizoServes 6

Pork Braised in Sherry with Tomatoes and Chorizo

A birthday celebration in Majorca allowed Delia to indulge her love of Spanish food with this easy, flavourful recipe. Give it a try!

 
 
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