Pork
Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...
Makes 12Bacon and Egg Pies
Home-made individual bacon and egg pies, baked in patty tins or as a whole pie, make a very good and easily transportable picnic dish. Alternatively, they are nice served warm after the picnic if the weather wasn’t up to scratch. For a whole pie, use
Serves 4 generouslyBroad Bean Salad with Pancetta and Sherry Vinegar
The fresh broad bean season seems to be so short, I always feel the need to feast as much as possible when I can, hence this salad. It's good as a first course or to serve alongside other salads in a cold buffet. Remember, when buying broad beans in
Serves 8Antipasti
What could be easier? Just choose some meats, cheese, pickles and bread for a feast full of Italian flavour!
Serves 4Belly Pork Strips in Barbecue Sauce
Meaty and juicy, belly pork strips lend themselves beautifully to cooking in a gutsy barbecue sauce.
Serves 6Boiled Smoked Bacon with Pease Pudding with Onion and Mustard Sauce
This may sound like quite a retro kind of dish, but as Delia says, collar of bacon has great flavour... and if you've never tasted traditional pease pudding you're in for a treat!
Serves 4Braised Pork with Prunes
Wintry comfort food at its best - this French classic feature pork, prunes, apples and spices with a crisp potato topping. All you need to serve it with is some seasonal greens or winter carrots.
Serves 4All-American Half-pounders
There really is no need to buy burgers when it's this easy to make your own: Delia rustles up a authentic version of this American classic, which will go down well with adults and children alike.
Serves 6A Mixed Grill with Apricot Barbecue Glaze
Use whatever meats you like, and chicken: the most important element is this lovely tangy, fruity glaze that lifts a barbecue into another realm…
Serves 2 as a light lunch or 4 as a starterAsparagus Under Wraps
Steamed asparagus is wrapped with cheese and ham to produce the most wonderful light meal or starter - a great way to enjoy the short asparagus season in May and June.
Serves 2Bacon, Leek and Potato Omelette
A bit like a British version of tortilla, this filling omelette is made with potatoes and bacon as well as eggs, offering a nutritious option for a cheap lunch or supper.
Return to Homepage
Most Popular recipes
- Roast Tenderloin of Pork with Mustard and Creme Fraiche Sauce
- Open-faced Egg and Bacon Sandwiches
- Smoked Loin of Pork with Citrus, Rum and Raisin Sauce
Share your soup recipes with us
Made for comfort: casseroles and bakes with help from Heinz Soups
Win dinner for two with New Zealand Lamb
