Polenta Recipes

If you don't use it already, it's well worth acquainting yourself with polenta: available in an instant form it's a good ingredient to marry with meat, mushrooms and cheese in a range of Italian-inspired treats.

 
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Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese Serves 2

Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese

Plenty of Italian influence in this wonderfully ingenious recipe…as we all know, ham and cheese are made for each other, so simply add polenta for a quick and easy supper dish.

 
 
Polenta and Ricotta Cake with Dates and PecansServes 8-10

Polenta and Ricotta Cake with Dates and Pecans

This unusual Italian cake freezes really well and makes a nice change from the more obvious teatime offerings: polenta gives the cake a grainy texture while the ricotta and amaretto to add moisture and an alcoholic kick!

 
 
Fried Plaice Fillets with a Herb and Polenta CrustServes 2

Fried Plaice Fillets with a Herb and Polenta Crust

A good way to avoid making breadcrumbs, and therefore save time, is to keep a packet of polenta (cornmeal) in the cupboard. It makes an excellent coating for all types of fish.

 
 
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