Polenta Recipes

If you don't use it already, it's well worth acquainting yourself with polenta: available in an instant form it's a good ingredient to marry with meat, mushrooms and cheese in a range of Italian-inspired treats.

 
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Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese Serves 2

Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese

Plenty of Italian influence in this wonderfully ingenious recipeā€¦as we all know, ham and cheese are made for each other, so simply add polenta for a quick and easy supper dish.

 
 
Polenta and Ricotta Cake with Dates and PecansServes 8-10

Polenta and Ricotta Cake with Dates and Pecans

This unusual Italian cake freezes really well and makes a nice change from the more obvious teatime offerings: polenta gives the cake a grainy texture while the ricotta and amaretto to add moisture and an alcoholic kick!

 
 
Fried Plaice Fillets with a Herb and Polenta CrustServes 2

Fried Plaice Fillets with a Herb and Polenta Crust

A good way to avoid making breadcrumbs, and therefore save time, is to keep a packet of polenta (cornmeal) in the cupboard. It makes an excellent coating for all types of fish.

 
 
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