Slowly braised with other wintry ingredients, oxtail falls off the bone and is a real cold-weather treat, especially when accompanied by piles of fluffy mash and roasted root veg. If you haven't tried it, we just know you'll love it!
Braised oxtail really is a winter treat and the good news is that it won't break the bank. Here, Delia has combined oxtail with Guinness and cannellini beans for a really sumptuous feast.
Alas, oxtail gets more expensive, but it’s very plentiful in the autumn and just needs some vegetables to eke it out.
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