From a simple, classic mozzarella, tomato and basil salad, to rich pasta sauces and more, Delia has created marvellous mozzarella recipes for every occasion.
An Italian classic with an unbeatable vinaigrette, this lovely summery vegetarian dish demands to be eaten outside with plenty of crusty bread. Try to find the very best-quality mozzarella you can, ideally buffalo.
Once you have made your fresh tomato sauce – a stage that can be done a day or two ahead – then this is a delightfully easy dish to make for lunch or supper.
If you have an aversion to kneading and proving dough, you'll love this recipe, made with scone dough for speed and ease. Vary the toppings according to what you like or need to use up. Either way, it's a real winner!
Puttanesca has always been one of my favourite pasta sauces – strong and gutsy, with lots of flavour – then one inspired day I decided to try it on a pizza base instead. The result is brilliant.
Perfect party nibbles - or a great snack. However you see these, rest assured they will be hugely popular with all who eat them.
A fantastic variation on the toasted sandwich, or even Croque Monsieur, this is a real Italian treat!
This is the classic version of one of the most wonderful combinations of bread and cheese imaginable. You can, of course, vary the cheeses, but the ones I've chosen here are a truly magical combination.
The perfect way to bring a taste of Italy to your table with the minimum of effort and maximum appeal.
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