Crumble, tart, ravioli and, of course, mince pies: just a few ways in which Delia makes the most of mincemeat. And for the ultimate flavour, why not make it yourself?
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Most Popular recipes
Win with New Zealand Lamb & Gastrolux Cookware Our Top 10 Easter Chocolate Cakes