Mincemeat Recipes

Crumble, tart, ravioli and, of course, mince pies: just a few ways in which Delia makes the most of mincemeat. And for the ultimate flavour, why not make it yourself?

 
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Caramelised Mincemeat RavioliMakes 30

Caramelised Mincemeat Ravioli

This is a beautiful bite-sized version of mince pies, and I think not as fiddly. If you don't have a pastry wheel you can forgo the frilly edge and use a sharp knife to cut the pastry.

 
 
Little Mincemeat Souffle PuddingsServes 8

Little Mincemeat Souffle Puddings

Don't let the word souffle put you off - these are very easy to make and can even be reheated or frozen! Serve them with Chilled Rum Sabayon for the finishing touch...

 
 
Christmas Mincemeat SoufflesServes 6

Christmas Mincemeat Souffles

One of Delia's favourite Christmas desserts! But don't panic - unlike some souffles these won't fall flat and will elicit murmurs of appreciation as you serve them.

 
 
Traditional Mince Pies Makes 24 (18 if using 1lb/450g mincemeat)

Traditional Mince Pies

For Delia, this family recipe - made by both her grandmother and mother - brings back happy memories of freshly baked trays of mince pies on Christmas Eve.

 
 
Alternative mince piesMakes 24

Alternative mince pies

This is both lighter than the traditional kind and so much faster to make if you’re short of time – but as with traditional mince pies you’ll need to provide small plates and napkins to catch the crumbs.

 
 
Christmas Cracker Puddings with Mascarpone Rum CreamServes 6

Christmas Cracker Puddings with Mascarpone Rum Cream

This recipe is a lighter take on the Christmas pudding theme. You can make them a few hours ahead, and re-heat in a medium oven for about five minutes before serving.

 
 
Wholefood Mincemeat SlicesMakes 12

Wholefood Mincemeat Slices

These are a good alternative to mince pies made with pastry for those who (a) don't want to make pastry or (b) are wholefood-minded. They are very speedy to make and taste wonderful.

 
 
Light Christmas PuddingServes 8

Light Christmas Pudding

Not everyone loves the traditional rich plum pudding, so if you're after something lighter for your festive finale, look no further than this wonderfully light pud that won't leave you feeling too full!

 
 
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