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Sometimes it looks more elegant to serve individual pies, especially when entertaining. These lovely little morsels of meat and mushrooms really fit the bill…
The ultimate comfort food, this classic steamed pudding is always going to hit the spot. And it's surprisingly easy to make - then all you do is leave it to bubble away for a few hours.
Even if you're a beginner cook, you can't fail to succeed with this wonderful steak recipe: the red wine simply reduces into a superb sauce that perfectly complements the meat.
Looking for a really fantastic recipe for a special occasion? Look no further - this wonderful steak recipe ticks all the boxes and is easy yet totally luxurious.
If you've been looking for a quick and easy sauce to make with steak, this has to be it...
Using cheaper beef rather than fillet steak makes this a much more economical dish - yet it doesn't suffer anything in the process and is still the most fantastic recipe.
There's something luxurious about this recipe, which features braised steak, mushrooms and Madeira. Serve it to friends or use beer or cider for a family feast.
Cooking steak and kidney as a casserole with dumplings - rather than the more usual pie or suet pudding - makes the dish lighter. Serve it with plenty of seasonal vegetables.
The one thing we have profoundly to thank French classic cookery for is the creation of steak au poivre. Good, beefy steak, fragrant peppercorns and red wine are a most sublime combination. Don't be tempted to think that naff restaurants that serve s
Marinate rump steak for the most flavourful meal imaginable, served with mash, French style! It couldn't be easier...
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