Steak
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Serves 4Braised Steak au Poivre in Red Wine
While the French classic steak au poivre, or peppered steak, is a wonderful idea, steak is expensive and in the winter the original recipe can be adapted to braising – which is far easier for entertaining and tastes every bit as good. I like to serve
Serves 4-6Mum's Steak and Kidney Plate Pie
This may sound like a long-winded recipe but in fact you can prepare the pastry and filling ahead - then simply assemble and cook it all when you want to eat. Ideal fodder for a cold day...
Serves 1Braised Steak au Poivre
This is an adaptation of the famous French classic, but more economical because it's made with braising steak. It does take longer to cook but it will simmer happily unattended, and there's very little work involved. The flavour is superb!
Serves 2Marinated Rump Steak
Marinate rump steak for the most flavourful meal imaginable, served with mash, French style! It couldn't be easier...
Serves 2Classic Steak au Poivre
The one thing we have profoundly to thank French classic cookery for is the creation of steak au poivre. Good, beefy steak, fragrant peppercorns and red wine are a most sublime combination. Don't be tempted to think that naff restaurants that serve s
Serves 4-6Braised Steak in Madeira with Five Kinds of Mushrooms
There's something luxurious about this recipe, which features braised steak, mushrooms and Madeira. Serve it to friends or use beer or cider for a family feast.
Serves 2Entrecote Hongroise
If you've been looking for a quick and easy sauce to make with steak, this has to be it...
Serves 2Entrecote Steak with Creme Fraiche and Cracked Pepper Sauce
Looking for a really fantastic recipe for a special occasion? Look no further - this wonderful steak recipe ticks all the boxes and is easy yet totally luxurious.
Serves 2:Entrecote Marchand de Vin
Even if you're a beginner cook, you can't fail to succeed with this wonderful steak recipe: the red wine simply reduces into a superb sauce that perfectly complements the meat.
Serves 6Individual Steak, Mushroom and Kidney Pies
Sometimes it looks more elegant to serve individual pies, especially when entertaining. These lovely little morsels of meat and mushrooms really fit the bill…
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