Sausages

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Puree of Peas with SausagesServes 3

Puree of Peas with Sausages

This makes a nice accompaniment to 1 lb (450 g) ordinary fried sausages.

 
 
Sausages with Chilli SauceServes 3

Sausages with Chilli Sauce

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Sausage RollsMakes about 24

Sausage Rolls

Everyone should have a stash of these lovely sausage rolls in the freezer, ready to defrost and bake if unexpected guests arrive...

 
 
Braised Sausages with Borlotti Beans, Rosemary and SageServes 2-3

Braised Sausages with Borlotti Beans, Rosemary and Sage

Borlotti beans and pancetta give this lovely hearty dish plenty of Italian flavour - just what you need at the end of a busy day!

 
 
German frankfurters and hot potato salad with mustard dressing Serves 2

German frankfurters and hot potato salad with mustard dressing

Storecupboard ingredients have a starring role in this tasty family supper recipe which we just know you'll make again and again.

 
 
American Chef's SaladServes 6-8 as a main course

American Chef's Salad

With 30% of food being thrown away, this recipe is a good way of making sure you use up those odds and ends in the salad drawer, plus any bits of cured meat lying around! Use whatever you like - or try Delia's favourite combinations.

 
 
Glazed Bacon-wrapped Pork Sausages with Crispy Cheese Potato SkinsServes 4

Glazed Bacon-wrapped Pork Sausages with Crispy Cheese Potato Skins

This is a complete meal for four, which has a great deal going for it in terms of child appeal yet, at the same time, will be equally appreciated by young-at-heart adults.

 
 
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