Sausages

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Sausages BoulangeresServes 3

Sausages Boulangeres

Delia's take on potatoes boulangere offers a cheap and sustaining supper dish, with the addition of sausages. What could be more satisfying on a cold day?

 
 
Festoni with Sausage, Mozzarella and TomatoServes 4

Festoni with Sausage, Mozzarella and Tomato

This Italian-inspired bake is hearty and delicious - and features smoked sausages from one of Delia's favourite suppliers, available by mail order. Check it out for a meal with a difference!

 
 
Sausages with Puy LentilsServes 4

Sausages with Puy Lentils

This is a classic combination in France, where both sausages and lentils are used extensively in regional country cooking. Use good-quality sausages and the very best - Puy - lentils for a hearty wintry supper.

 
 
Sausage Rolls with Sage and OnionMakes 24

Sausage Rolls with Sage and Onion

There's so much good-quality ready-made pastry in the shops, so you can quickly rustle up these bite-sized sausage rolls for a drinks party. Bet you can't eat just one!

 
 
Toad in the Hole with Roasted-onion GravyServes 2-3

Toad in the Hole with Roasted-onion Gravy

When we analyse the site to see which recipes you have been cooking, this one appears in the top 10 again and again. Easy to see why: easy, cheap and nutritious it has to be one of the nation's favourite suppers.

 
 
La Potee (French Farmhouse Soup with Bacon, Sausage and Beans)Serves 8

La Potee (French Farmhouse Soup with Bacon, Sausage and Beans)

A hearty soup drawn from the rustic traditions of French cooking: vary the vegetables according to season and whatever you have to hand. All you need to serve it is plenty of crusty bread.

 
 
Poor Man's CassouletServes 4-5

Poor Man's Cassoulet

Cassoulet is made with all sorts of lovely French ingredients, but for a more economical version, this poor man's cassoulet is just the thing. Make sure you use good-quality meaty sausages.

 
 
Venison Sausages Braised in Red WineServes 2-3

Venison Sausages Braised in Red Wine

Venison sausages are special enough to serve at a dinner party especially when braised with herbs, mushrooms and red wine, then served with plenty of creamy mash.

 
 
Pork Sausages Braised in Cider with Apples and JuniperServes 3-4

Pork Sausages Braised in Cider with Apples and Juniper

Delia loves braised sausages - and this glorious recipe reveals why: succulent pork complemented with apples and juniper create a brilliant winter warmer. Comfort food at its best.

 
 
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