Sausages

Long Description to add

 
Page :  1  2  | Next 
 
Sausages BoulangeresServes 3

Sausages Boulangeres

Delia's take on potatoes boulangere offers a cheap and sustaining supper dish, with the addition of sausages. What could be more satisfying on a cold day?

 
 
Festoni with Sausage, Mozzarella and TomatoServes 4

Festoni with Sausage, Mozzarella and Tomato

This Italian-inspired bake is hearty and delicious - and features smoked sausages from one of Delia's favourite suppliers, available by mail order. Check it out for a meal with a difference!

 
 
Sausages with Puy LentilsServes 4

Sausages with Puy Lentils

This is a classic combination in France, where both sausages and lentils are used extensively in regional country cooking. Use good-quality sausages and the very best - Puy - lentils for a hearty wintry supper.

 
 
La Potee (French Farmhouse Soup with Bacon, Sausage and Beans)Serves 8

La Potee (French Farmhouse Soup with Bacon, Sausage and Beans)

A hearty soup drawn from the rustic traditions of French cooking: vary the vegetables according to season and whatever you have to hand. All you need to serve it is plenty of crusty bread.

 
 
Poor Man's CassouletServes 4-5

Poor Man's Cassoulet

Cassoulet is made with all sorts of lovely French ingredients, but for a more economical version, this poor man's cassoulet is just the thing. Make sure you use good-quality meaty sausages.

 
 
Venison Sausages Braised in Red WineServes 2-3

Venison Sausages Braised in Red Wine

Venison sausages are special enough to serve at a dinner party especially when braised with herbs, mushrooms and red wine, then served with plenty of creamy mash.

 
 
Pork Sausages Braised in Cider with Apples and JuniperServes 3-4

Pork Sausages Braised in Cider with Apples and Juniper

Delia loves braised sausages - and this glorious recipe reveals why: succulent pork complemented with apples and juniper create a brilliant winter warmer. Comfort food at its best.

 
 
Puree of Peas with SausagesServes 3

Puree of Peas with Sausages

This makes a nice accompaniment to 1 lb (450 g) ordinary fried sausages.

 
 
Sausages with Chilli SauceServes 3

Sausages with Chilli Sauce

Short description

 
 
Braised Sausages with Borlotti Beans, Rosemary and SageServes 2-3

Braised Sausages with Borlotti Beans, Rosemary and Sage

Borlotti beans and pancetta give this lovely hearty dish plenty of Italian flavour - just what you need at the end of a busy day!

 
 
Page :  1  2  | Next 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com