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Sausages
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Sausages Boulangeres
Delia's take on potatoes boulangere offers a cheap and sustaining supper dish, with the addition of sausages. What could be more satisfying on a cold day?
Festoni with Sausage, Mozzarella and Tomato
This Italian-inspired bake is hearty and delicious - and features smoked sausages from one of Delia's favourite suppliers, available by mail order. Check it out for a meal with a difference!
Sausages with Puy Lentils
This is a classic combination in France, where both sausages and lentils are used extensively in regional country cooking. Use good-quality sausages and the very best - Puy - lentils for a hearty wintry supper.
Sausage Rolls with Sage and Onion
There's so much good-quality ready-made pastry in the shops, so you can quickly rustle up these bite-sized sausage rolls for a drinks party. Bet you can't eat just one!
Toad in the Hole with Roasted-onion Gravy
When we analyse the site to see which recipes you have been cooking, this one appears in the top 10 again and again. Easy to see why: easy, cheap and nutritious it has to be one of the nation's favourite suppers.
La Potee (French Farmhouse Soup with Bacon, Sausage and Beans)
A hearty soup drawn from the rustic traditions of French cooking: vary the vegetables according to season and whatever you have to hand. All you need to serve it is plenty of crusty bread.
Poor Man's Cassoulet
Cassoulet is made with all sorts of lovely French ingredients, but for a more economical version, this poor man's cassoulet is just the thing. Make sure you use good-quality meaty sausages.
Venison Sausages Braised in Red Wine
Venison sausages are special enough to serve at a dinner party especially when braised with herbs, mushrooms and red wine, then served with plenty of creamy mash.
Pork Sausages Braised in Cider with Apples and Juniper
Delia loves braised sausages - and this glorious recipe reveals why: succulent pork complemented with apples and juniper create a brilliant winter warmer. Comfort food at its best.
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