Sausages

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American Chef's SaladServes 6-8 as a main course

American Chef's Salad

With 30% of food being thrown away, this recipe is a good way of making sure you use up those odds and ends in the salad drawer, plus any bits of cured meat lying around! Use whatever you like - or try Delia's favourite combinations.

 
 
Glazed Bacon-wrapped Pork Sausages with Crispy Cheese Potato SkinsServes 4

Glazed Bacon-wrapped Pork Sausages with Crispy Cheese Potato Skins

This is a complete meal for four, which has a great deal going for it in terms of child appeal yet, at the same time, will be equally appreciated by young-at-heart adults.

 
 
German frankfurters and hot potato salad with mustard dressing Serves 2

German frankfurters and hot potato salad with mustard dressing

Storecupboard ingredients have a starring role in this tasty family supper recipe which we just know you'll make again and again.

 
 
Braised Sausages with Borlotti Beans, Rosemary and SageServes 2-3

Braised Sausages with Borlotti Beans, Rosemary and Sage

Borlotti beans and pancetta give this lovely hearty dish plenty of Italian flavour - just what you need at the end of a busy day!

 
 
Puree of Peas with SausagesServes 3

Puree of Peas with Sausages

This makes a nice accompaniment to 1 lb (450 g) ordinary fried sausages.

 
 
Pork Sausages Braised in Cider with Apples and JuniperServes 3-4

Pork Sausages Braised in Cider with Apples and Juniper

Delia loves braised sausages - and this glorious recipe reveals why: succulent pork complemented with apples and juniper create a brilliant winter warmer. Comfort food at its best.

 
 
Poor Man's CassouletServes 4-5

Poor Man's Cassoulet

Cassoulet is made with all sorts of lovely French ingredients, but for a more economical version, this poor man's cassoulet is just the thing. Make sure you use good-quality meaty sausages.

 
 
La Potee (French Farmhouse Soup with Bacon, Sausage and Beans)Serves 8

La Potee (French Farmhouse Soup with Bacon, Sausage and Beans)

A hearty soup drawn from the rustic traditions of French cooking: vary the vegetables according to season and whatever you have to hand. All you need to serve it is plenty of crusty bread.

 
 
Bangers Braised in CiderServes 2-3

Bangers Braised in Cider

Pork, cider and apples were made for each other, which is why they combine beautifully in this wonderful autumnal recipe. Simply add mash...

 
 
Festoni with Sausage, Mozzarella and TomatoServes 4

Festoni with Sausage, Mozzarella and Tomato

This Italian-inspired bake is hearty and delicious - and features smoked sausages from one of Delia's favourite suppliers, available by mail order. Check it out for a meal with a difference!

 
 
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