Lambs' Kidneys in Red Wine
This goes very well with some basmati rice cooked with onion, or else with some very creamy mashed potato.
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
Begin by melting the butter in a pan and softening the onion and garlic in it for 5 minutes. After that add the chopped bacon and the mushrooms, and cook for a further 10 minutes. Meanwhile, prepare the kidneys: cut them in half and remove the skins, then snip out the cores with a pair of kitchen scissors.
Now add the halved kidneys to the pan and cook them to colour a little, stirring them around the pan. Next sprinkle in the flour and stir it to soak up the juices, then add the thyme and pour in the red wine. Bring the whole lot to simmering point; season with salt (not too much, because of the bacon) and pepper. Then cover the pan and simmer gently for 15 minutes. Then remove the lid and simmer for a further 10 minutes.
_This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course._
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No lumps or watery potato here: with Delia's help you will make perfect mash every time as long as you follow a few simple rules. Once you've mastered it, what could be better with your suppertime sausages?
Most Popular recipes
- Mum's Steak and Kidney Plate Pie
- Steak and Kidney Pudding with Steak and Kidney Gravy
- Lambs' Kidneys in Red Wine
Flavours of France plus win Le Creuset cookware
Win a new 2014 Leisure Cookmaster range cooker in time for Christmas
06 Dec 2013 06:07
|Delia's live online Christmas chat||
This forum is now closed...
02 Dec 2013 08:24
06 Dec 2013 06:10
|Food and travel||
28 Sep 2013 09:20
04 Dec 2013 14:22
|Can Anyone Help?||
05 Dec 2013 16:08
05 Dec 2013 23:55
06 Dec 2013 00:33
05 Dec 2013 16:54