Offal
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Serves 2 Lamb's liver stroganoff
Rich, luscious and full of flavour, this recipe works just as well with fillet steak, for those who prefer not to eat liver. Having said that, liver is cheap and nutritious and is ideal for this recipe.
Serves 4-6Mum's Steak and Kidney Plate Pie
This may sound like a long-winded recipe but in fact you can prepare the pastry and filling ahead - then simply assemble and cook it all when you want to eat. Ideal fodder for a cold day...
Serves 4Kidney Stroganoff
I think a Stroganoff made with lambs' kidneys is even nicer than one made with fillet steak.
Serves 2Lambs' Kidneys in Red Wine
This goes very well with some basmati rice cooked with onion, or else with some very creamy mashed potato.
Serves 2-3Lambs' Kidneys with Two Mustards
This is a lovely light recipe for summer, when lambs' kidneys are at their plump best. I like to keep the mustard flavour quite subtle, but if you like it more pronounced, just add a little more mustard.
Serves 2Kidneys in Fresh Tomato Sauce
I first had these served al fresco on a flowery terrace in Tuscany on a warm summer evening. They are simplicity itself, yet really fresh tasting. Lovely with a pile of lightly buttered fresh noodles and a salad.
Serves 2Calves' Liver with Melted Onions and Marsala
This is my version of the famous Venetian dish (Fegato alla Veneziana), rich but meltingly light. In summer, for a change, the whole thing works brilliantly with lambs' liver and either way it's very good served with buttered spinach and...
Serves 2Lamb’s Liver with Wild Mushrooms in Madeira
Inspired by one of Delia's favourite Italian classics - and a mystery trip to Venice - this recipe is a great way to cook liver or, indeed, fillet steak if you really want to push the boat out for a special occasion.
Serves 6Individual Steak, Mushroom and Kidney Pies
Sometimes it looks more elegant to serve individual pies, especially when entertaining. These lovely little morsels of meat and mushrooms really fit the bill…
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