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Individual Steak, Mushroom and Kidney PiesServes 6

Individual Steak, Mushroom and Kidney Pies

Sometimes it looks more elegant to serve individual pies, especially when entertaining. These lovely little morsels of meat and mushrooms really fit the bill…

 
 
Steak and Kidney Pudding with Steak and Kidney GravyServes 6

Steak and Kidney Pudding with Steak and Kidney Gravy

The ultimate comfort food, this classic steamed pudding is always going to hit the spot. And it's surprisingly easy to make - then all you do is leave it to bubble away for a few hours.

 
 
Lamb’s Liver with Wild Mushrooms in MadeiraServes 2

Lamb’s Liver with Wild Mushrooms in Madeira

Inspired by one of Delia's favourite Italian classics - and a mystery trip to Venice - this recipe is a great way to cook liver or, indeed, fillet steak if you really want to push the boat out for a special occasion.

 
 
Steak and Kidney Hot Pot with Crusted DumplingsServes 4-6

Steak and Kidney Hot Pot with Crusted Dumplings

Cooking steak and kidney as a casserole with dumplings - rather than the more usual pie or suet pudding - makes the dish lighter. Serve it with plenty of seasonal vegetables.

 
 
Calves' Liver with Melted Onions and MarsalaServes 2

Calves' Liver with Melted Onions and Marsala

This is my version of the famous Venetian dish (Fegato alla Veneziana), rich but meltingly light. In summer, for a change, the whole thing works brilliantly with lambs' liver and either way it's very good served with buttered spinach and...

 
 
Liver Casserole Serves 6

Liver Casserole

This is a recipe for summer when English lambs’ liver is plentiful.

 
 
Kidneys in Fresh Tomato SauceServes 2

Kidneys in Fresh Tomato Sauce

I first had these served al fresco on a flowery terrace in Tuscany on a warm summer evening. They are simplicity itself, yet really fresh tasting. Lovely with a pile of lightly buttered fresh noodles and a salad.

 
 
Lambs' Kidneys with Two MustardsServes 2-3

Lambs' Kidneys with Two Mustards

This is a lovely light recipe for summer, when lambs' kidneys are at their plump best. I like to keep the mustard flavour quite subtle, but if you like it more pronounced, just add a little more mustard.

 
 
Peppered LiverServes 2

Peppered Liver

This is more or less the same as steak au poivre but quite a bit cheaper and – if you like liver – every bit as good.

 
 
Lambs' Kidneys in Red WineServes 2

Lambs' Kidneys in Red Wine

This goes very well with some basmati rice cooked with onion, or else with some very creamy mashed potato.

 
 
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