Beef

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Beef in Designer BeerServes 4-6

Beef in Designer Beer

In the 1960s, every other restaurant was a bistro and every other bistro served carbonnade de boeuf à la flamande, a traditional Flemish recipe that translates as beef in beer.

 
 
Chorizo Hash with Peppers and PaprikaServes 2

Chorizo Hash with Peppers and Paprika

This, if you like, is a more sophisticated version of Corned-beef Hash with Fried Eggs, using red peppers as well as onion and potato. It's brilliant, but only worth making if you get genuine Spanish chorizo made in Spain, available at deli counters

 
 
Entrecote Steak with Creme Fraiche and Cracked Pepper SauceServes 2

Entrecote Steak with Creme Fraiche and Cracked Pepper Sauce

Looking for a really fantastic recipe for a special occasion? Look no further - this wonderful steak recipe ticks all the boxes and is easy yet totally luxurious.

 
 
Entrecote HongroiseServes 2

Entrecote Hongroise

If you've been looking for a quick and easy sauce to make with steak, this has to be it...

 
 
Braised Steak au PoivreServes 1

Braised Steak au Poivre

This is an adaptation of the famous French classic, but more economical because it's made with braising steak. It does take longer to cook but it will simmer happily unattended, and there's very little work involved. The flavour is superb!

 
 
Spaghetti BologneseServes 2

Spaghetti Bolognese

Delia's Ragu Bolognese sauce is transformed into Spaghetti Bolognese with the addition of tomatoes and basil

 
 
Baked Macaroni PieServes 3-4

Baked Macaroni Pie

Use a portion of Delia's Ragu Bolognese, add macaroni pasta and a white sauce to transform it in to Baked Macaroni Pie

 
 
Spaghetti with Mexican SauceServes 1

Spaghetti with Mexican Sauce

To make this sauce, you need the other half of the Mixed Double recipe, Cheese and Herb-crusted Cottage Pie, which will provide you with just the right quantity of cooked minced beef.

 
 
Cincinnati 5-ways chilliServes 4

Cincinnati 5-ways chilli

A truly authentic chilli con carne, this, with the classic accompaniments of pinto beans, grated cheese, raw onion, saltine crackers and soured cream. A lovely cheat recipe, Delia makes it with steak, rather than mince, for a better texture.

 
 
Real GravyMakes about 570ml

Real Gravy

Delia's recipe can easily be adapted for pork, lamb, duck and beef

 
 
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