Beef

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Boeuf Bourguignon EasyServes 4

Boeuf Bourguignon Easy

No fiddly browning of the meat here: just throw it all into a casserole and three hours later you'll be swooning at the wonderful aromas that escape from this classic stew.

 
 
Baked CannelloniServes 4

Baked Cannelloni

This clever recipe uses the principles of making lasagne and adapts these to cannelloni, using no-soak lasagne, minced pork and bechamel.

 
 
Beef in CiderServes 6

Beef in Cider

A classic boeuf bourguignon, but made with cider instead of red wine. Although this is a frugal recipe, it's so good you could easily serve it when entertaining.

 
 
Ragu BologneseMakes 8 x 175-200g bags for the freezer

Ragu Bolognese

Once portioned and frozen, simply defrost when you need it to make Lasagne al Forno, Baked Macaroni Pie or Spaghetti Bolognese

 
 
All-American Half-poundersServes 4

All-American Half-pounders

There really is no need to buy burgers when it's this easy to make your own: Delia rustles up a authentic version of this American classic, which will go down well with adults and children alike.

 
 
Lasagne al FornoServes 6

Lasagne al Forno

Lasagne al Forno can be made well in advance (or even frozen), then all you need to do is to bake it in the oven for 45-50 minutes

 
 
Caribbean PepperpotServes 4

Caribbean Pepperpot

With its explosion of colour and flavours, a spicy mix of Caribbean spices, coconut milk, beef and vegetables brings this vivid, tasty dish to life!

 
 
Mini Yorkshire Puddings with Rare Beef and Horseradish-and-Mustard Crème Fraîche SauceMakes 24

Mini Yorkshire Puddings with Rare Beef and Horseradish-and-Mustard Crème Fraîche Sauce

These stunning little canapes are heaven on a plate! Cold Yorkshire pudding may not sound that alluring but add rare roast beef and you have the most brilliant combination. A party must!

 
 
Italian Braised Beef with GremolataServes 4

Italian Braised Beef with Gremolata

A more English take on ossobuco (using beef instead of veal) this sumptuous recipe also includes a very useful recipe for cheat's risotto Milanese, allowing you to rustle up a quick accompaniment to this slow-cooked casserole.

 
 
Beef in Barolo with Parmesan Mashed PotatoesServes 6

Beef in Barolo with Parmesan Mashed Potatoes

Cooking meat in wine adds flavour and prevents it from drying out, which is why this recipe is such a failsafe when entertaining. The Parmesan mashed potatoes are a wonderful accompaniment and keep the Italian vibe going.

 
 
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