Return to listing

Ground Beef Curry

This is a good way to ‘uplift’ 1 lb (450 g) of mince, but it has to be good-quality mince from a reliable supplier.

 
 
 Ground Beef Curry

  Serves 3

Ingredients
 1 lb (450 g) good-quality minced beef
 ¾ lb (350 g) onions, peeled and sliced
 1 small apple, finely chopped
 2 tablespoons groundnut oil
 2 cloves garlic, crushed
 1 dessertspoon Madras curry powder (or more or less, depending on how hot you like it)
 ½ teaspoon ground ginger
 ½ teaspoon turmeric
 ¼ pint (150 ml) natural yoghurt
 ¼ pint (150 ml) hot water mixed with 1 heaped teaspoon tomato puree
 Salt and freshly milled black pepper
 Preheat the oven to gas mark 2, 300°F, 150°C.
Oven temperatures and Conversions
Click here for information
Equipment
There is no list of equipment specified for this recipe.

Method

First of all, in a flameproof casserole, heat the oil and soften the sliced onions in it for about 10 minutes. Then turn up the heat, stir in the minced beef and move it around until it’s all nicely browned and separate – a wooden fork is good for this.

Now turn the heat down, and stir in the apple and spices, garlic and some salt and pepper, followed by the yoghurt and the tomato-and-water mixture. Stir thoroughly, put a lid on and cook in the oven for 2 hours. Serve with rice and mango chutney.

Note: This could be cooked on top of the stove if watched carefully.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Mango Chutney
24 Nov 2014 07:45
Coffee Break Memories
24 Nov 2014 07:20
Food and travel Venice
11 Nov 2014 09:07
Ingredients SALTED WALNUTS
22 Nov 2014 21:33
Can Anyone Help? Christmas puddings
22 Nov 2014 19:17
Books Video
21 Oct 2014 19:59
Equipment For Christina
15 Nov 2014 14:55
Gardening Gardening
28 Oct 2014 21:33
 
NetObserver
CMS solutions by REDtechnology.com