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Serves 4-6Beef in Designer Beer
In the 1960s, every other restaurant was a bistro and every other bistro served carbonnade de boeuf à la flamande, a traditional Flemish recipe that translates as beef in beer. But, like other once-hackneyed 1960s' recipes, I think it's now been negl
Serves 2Chorizo Hash with Peppers and Paprika
This, if you like, is a more sophisticated version of Corned-beef Hash with Fried Eggs, using red peppers as well as onion and potato. It's brilliant, but only worth making if you get genuine Spanish chorizo made in Spain, available at deli counters
Serves 2Entrecote Steak with Creme Fraiche and Cracked Pepper Sauce
Looking for a really fantastic recipe for a special occasion? Look no further - this wonderful steak recipe ticks all the boxes and is easy yet totally luxurious.
Serves 2Entrecote Hongroise
If you've been looking for a quick and easy sauce to make with steak, this has to be it...
Serves 1Braised Steak au Poivre
This is an adaptation of the famous French classic, but more economical because it's made with braising steak. It does take longer to cook but it will simmer happily unattended, and there's very little work involved. The flavour is superb!
Serves 1Spaghetti with Mexican Sauce
To make this sauce, you need the other half of the Mixed Double recipe, Cheese and Herb-crusted Cottage Pie (see related recipe below), which will provide you with just the right quantity of cooked minced beef.
Serves 2Vietnamese beef patties
Supper for two? Go to the Far East, or at least bring it into your kitchen with these brilliant little patties. It has to be said they also work just as well with minced pork or lamb.
Serves 4Cincinnati 5-ways chilli
A truly authentic chilli con carne, this, with the classic accompaniments of pinto beans, grated cheese, raw onion, saltine crackers and soured cream. A lovely cheat recipe, Delia makes it with steak, rather than mince, for a better texture.
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