Beef

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Corned-beef Hash with Fried EggsServes 2

Corned-beef Hash with Fried Eggs

I love New York and, in particular, New York delis, where I always order a hot pastrami sandwich on rye bread and my husband always orders corned-beef hash with a fried egg.

 
 
American Meatloaf with Red Onion, Tomato and Chilli RelishServes 8

American Meatloaf with Red Onion, Tomato and Chilli Relish

Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles.

 
 
Thai Grilled-beef Salad with Grapes - sponsored by Singha BeerServes 4

Thai Grilled-beef Salad with Grapes - sponsored by Singha Beer

This recipe was given to me by chef Norbert Kostner at the Mandarin Oriental Hotel in Bangkok when I visited the cookery school there. It's lovely served as a first course or included in a cold-buffet menu.

 
 
Brown Beef Stock

Brown Beef Stock

Butchers will chop up and sell you marrowbones for just a few pence, or they can sometimes be bought pre-packed in supermarkets. For a light beef stock use the same ingredients and follow the same instructions but leave out the initial roasting of...

 
 
English Pot RoastServes 4-6

English Pot Roast

The root vegetables in this seem to absorb the meat flavour, which makes them extra good.

 
 
Pepper-Crusted Fillet of Beef with  Roasted Balsamic Onions and ThymeServes 4-6

Pepper-Crusted Fillet of Beef with Roasted Balsamic Onions and Thyme

A Sunday lunchtime treat: a pepper crust helps to keep the meat succulent while roasting, while the onions and thyme adds intriguing flavours and a hint of Italian to this superb recipe.

 
 
BoboutieServes 1

Boboutie

This just goes to show you can make something really special with ordinary minced beef. The recipe comes from Africa, but seems to me to have an interesting mixture of European and Oriental overtones.

 
 
Beef Curry cooked in YoghurtServes 1

Beef Curry cooked in Yoghurt

A meat curry for one? Well, why not? By the time it's cooked, your kitchen will have a marvellous spicy aroma, you'll be ravenous – and you'll really appreciate it.

 
 
Cheese and herb-crusted Cottage PieServes 1

Cheese and herb-crusted Cottage Pie

This recipe is part of a Mixed Double. I believe it is worth going to the trouble of making twice as much mince filling as you need for this cottage pie (actually it's no more trouble than making a smaller quantity) and using the rest for...

 
 
Mini Boeufs en CrouteServes 4

Mini Boeufs en Croute

Beef en croute is a dinner party classic and loved by everyone! Here, Delia has made individual portions that look beautiful and taste even better.

 
 
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