Beef

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Boeuf Bourguignon EasyServes 4

Boeuf Bourguignon Easy

No fiddly browning of the meat here: just throw it all into a casserole and three hours later you'll be swooning at the wonderful aromas that escape from this classic stew.

 
 
Baked CannelloniServes 4

Baked Cannelloni

This clever recipe uses the principles of making lasagne and adapts these to cannelloni, using no-soak lasagne, minced pork and bechamel.

 
 
Beef in CiderServes 6

Beef in Cider

A classic boeuf bourguignon, but made with cider instead of red wine. Although this is a frugal recipe, it's so good you could easily serve it when entertaining.

 
 
Ragu BologneseMakes 8 x 175-200g bags for the freezer

Ragu Bolognese

One portioned and frozen, simply defrost when you need it to make Lasagne al Forno, Baked Macaroni Pie or Spaghetti Bolognese

 
 
All-American Half-poundersServes 4

All-American Half-pounders

There really is no need to buy burgers when it's this easy to make your own: Delia rustles up a authentic version of this American classic, which will go down well with adults and children alike.

 
 
Lasagne al FornoServes 6

Lasagne al Forno

Lasagne al Forno can be made well in advance (or even frozen), then all you need to do is to bake it in the oven for 45-50 minutes

 
 
Caribbean PepperpotServes 4

Caribbean Pepperpot

With its explosion of colour and flavours, a spicy mix of Caribbean spices, coconut milk, beef and vegetables brings this vivid, tasty dish to life!

 
 
Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche SauceMakes 24

Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche Sauce

These stunning little canapes are heaven on a plate! Cold Yorkshire pudding may not sound that alluring but add rare roast beef and you have the most brilliant combination. A party must!

 
 
Italian Braised Beef with GremolataServes 4

Italian Braised Beef with Gremolata

A more English take on ossobuco (using beef instead of veal) this sumptuous recipe also includes a very useful recipe for cheat's risotto Milanese, allowing you to rustle up a quick accompaniment to this slow-cooked casserole.

 
 
Beef in Barolo with Parmesan Mashed PotatoesServes 6

Beef in Barolo with Parmesan Mashed Potatoes

Cooking meat in wine adds flavour and prevents it from drying out, which is why this recipe is such a failsafe when entertaining. The Parmesan mashed potatoes are a wonderful accompaniment and keep the Italian vibe going.

 
 
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