This superb, wintry Bolognese bake is made from quality bought ingredients, allowing you to put it together without any hassle for a real taste of Italy.
As Delia says, this recipe has plenty of imitators but all too often it's disappointing. Not here: rich, meaty, packed with Italian flavour, it does take a long time to cook, but that's the secret of a perfect Bolognese.
There really is no need to buy burgers when it's this easy to make your own: Delia rustles up a authentic version of this American classic, which will go down well with adults and children alike.
With temperatures still at freezing, it was time to tuck into a robust stew filled with flavours of the Mediterranean - and discover what Delia's cats enjoy doing most to keep warm!
Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles. You can take thick chunks to serve with crusty bread on a picnic, and any leftover meatloa
A meat curry for one? Well, why not? By the time it's cooked, your kitchen will have a marvellous spicy aroma, you'll be ravenous – and you'll really appreciate it.
A good recipe for a meatloaf will give you many strings to your culinary bow. Serve it hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles. You can take t
This is Delia's dish of choice when eating in Indian restaurants...try her version for a lovely spicy, rich, oniony beef curry you can easily make at home.
A wonderful traditional stew, slowly cooked so that all the flavours develop into a whole that's quite irresistible. All you need with it is crusty bread to mop up the juices.