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Mascarpone Recipes
Strictly speaking it's a cheese, but wonderful Italian mascarpone is a superb ingredient for cheesecakes, creamy accompaniments to baked fruit and even for fillings and toppings for cakes. If you haven't yet tried it, you're in for a real treat!
Serves 6A Compote of Figs in Marsala Wine with Mascarpone Mousse
Elegant and autumnal, this dessert would go down well at the end of a special meal and is simplicity itself to make. Of course, you can use the mascarpone mousse in other recipes too - a great addition to your repertoire!
Serves 6Mascarpone Creams and Caramel Sauce with Caramelised Hazelnuts
Creamy mascarpone, luscious caramel, crunchy hazelnuts: this is a truly memorable dessert combining very special flavours and textures.
Serves 6-8Spiced Apple and Pecan Crumble with Mascarpone Vanilla Cream
Apple crumble is one of your all-time favourite desserts, so why not give it an extra dimension with pecan nuts and mascarpone cream, lifting it into the luxury league.
Serves 4The ‘How to Cheat’ Christmas Pudding with Rum and Mascarpone Sauce
This is a bit of a clever wheeze, if I say it myself. Instead of buying all those Christmas pud ingredients, take a jar of mincemeat from Sainsbury’s and short-circuit all of that.
Serves 4 (with leftovers for Boxing Day)The 'How to Cheat' Christmas Pudding with Rum and Mascarpone Sauce
Would you believe it? All you do is use a jar of quality mincemeat, plus a few extras and you can rustle up a last-minute Christmas pud in no time at all.
Serves 6Christmas cracker puddings with mascarpone rum cream
This recipe is a lighter take on the Christmas pudding theme. You can make them a few hours ahead, and re-heat in a medium oven for about five minutes before serving.
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