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Lentil Recipes

Forget the worthy association many people have with lentils: in fact, this pulse is packed with nutritional benefit and is a wonderful accompaniment to many other ingredients, as it absorbs flavours in cooking and complements just about everything from fish to goat's cheese.

 
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Lentil, Bean and Anchovy Salad Serves 4

Lentil, Bean and Anchovy Salad

Just add bread to this lovely beany salad - a cheap and easy meal for very little money and proof that you don't need to spend a lot to eat royally.

 
 
Lentil and Vegetable CurryServes 6

Lentil and Vegetable Curry

Lentils and other pulses are invaluable if you need to eat cheaply - not only do they fill you up but they are also an important source of pure protein and less expensive than chicken or meat. This spicy veggie curry is a good example…

 
 
ChilladasServes 8 (Makes 24)

Chilladas

On their own, lentils can be a bit bland, but with this spiced lentil cakes Delia has added plenty of flavour with tomato, herbs and spices. A brilliant vegetarian recipe that's cheap and easy to make, but also extremely nutritious and filling.

 
 
Dhal CurryServes 2

Dhal Curry

Dhal is simply the Indian word for lentils. The best kind to use for this are the red split lentils which most supermarkets stock.

 
 
Middle Eastern Tabbouleh SaladServes 6-8 as a side salad

Middle Eastern Tabbouleh Salad

This Middle Eastern salad is so pretty and summery, and if you have mint in the garden that is growing as wild as a jungle – as mine does – it's a wonderful way to use some of it!

 
 
Chinese Stir-fried RiceServes 4

Chinese Stir-fried Rice

The most important point to remember if you want to fry rice successfully is that it must be cooked but cold, so you must cook the rice ahead and then allow it to cool completely. I have used authentic Chinese ingredients here

 
 
Grilled Chicken with Lemon, Garlic and Rosemary, served with Puy LentilsServes 2

Grilled Chicken with Lemon, Garlic and Rosemary, served with Puy Lentils

This lovely recipe is ideal for a midweek supper - and if you arrive home late, you can always marinated it the night before to speed things up.

 
 
Egg and Lentil Curry with Coconut and Pickled LimeServes 2

Egg and Lentil Curry with Coconut and Pickled Lime

This is one of my very favourite storecupboard recipes. If you always keep a stock of spices and lentils handy and a pack of creamed coconut stashed away in the fridge, you can whip this one up in no time at all. It also happens to be inexpensive and

 
 
Haricot and Lentil ChilliServes 4

Haricot and Lentil Chilli

Whether you're a vegetarian or not, some meals without meat will eventually become a necessity - but that does not mean they can't be just as good, as this proves.

 
 
Mashed Black-eyed Beancakes with Ginger Onion MarmaladeServes 4

Mashed Black-eyed Beancakes with Ginger Onion Marmalade

Black-eyed beans are the lovely nutty beans that are popular in recipes from the deep south of America and, with the addition of other vegetables, they make very good beancakes.

 
 
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