Lemons really are a desert island must-have ingredient: they offer a refreshing end to any meal in desserts, and certainly add zest to fish recipes and Middle Eastern food. Enjoy Delia's cheesecakes and other lemony treats.
This recipe is very special. What you get are clouds of very lemony, very light melt in the mouth loveliness.
Meringue nests filled with vanilla mascarpone cream and lemon curd
Because there’s no flour in this it’s unimaginably light and airy, and very lemony, which makes it a very elegant dessert cake.
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