Lamb Recipes

Lamb is the most versatile of meats and lends itself particularly well to spicing and barbecuing. Make the most of it with Delia's luscious recipes.

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Ragout of LambServes 2-3

Ragout of Lamb

Neck of lamb is less expensive than many other cuts and, because of the bones, always gives the maximum amount of flavour. This, I think, is an excellent summer casserole.

The Lean Shepherd's PieServes 4

The Lean Shepherd's Pie

This is one of the recipes, developed by Delia a few years ago, in conjunction with McCain, to give the Norwich players maximum potential for success in her fuel time plan.

Mustard-glazed Lamb CutletsServes 4

Mustard-glazed Lamb Cutlets

Grilled lamb cutlets are always a tasty treat and a mustard-and-sugar glaze adds masses of flavour. Use the grill to cook them or, in the summer months, add them to your barbecue repertoire.

A Bit of the Irish Stew with Crusted DumplingsServes 4-6

A Bit of the Irish Stew with Crusted Dumplings

Irish Stew is one of the best casserole dishes in the entire world. If you top it with dumplings, then bake it in the oven so that they turn crusty and crunchy, you will have a heavenly banquet on your plate.

Roast Leg of Lamb with Shrewsbury SauceServes 6-8

Roast Leg of Lamb with Shrewsbury Sauce

A lovely winter roast with the most fantastic sauce ever - this is bound to become one of your family favourites!

Roast Lamb with CorianderServes 3

Roast Lamb with Coriander

In the winter, when only imported lamb is reasonably priced, this is a good way to jazz up half a shoulder.

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