Lamb Recipes

Lamb is the most versatile of meats and lends itself particularly well to spicing and barbecuing. Make the most of it with Delia's luscious recipes.

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Ragout of LambServes 2-3

Ragout of Lamb

Neck of lamb is less expensive than many other cuts and, because of the bones, always gives the maximum amount of flavour. This, I think, is an excellent summer casserole.

The Lean Shepherd's PieServes 4

The Lean Shepherd's Pie

This is one of the recipes, developed by Delia a few years ago, in conjunction with McCain, to give the Norwich players maximum potential for success in her fuel time plan.

Mustard-glazed Lamb CutletsServes 4

Mustard-glazed Lamb Cutlets

Grilled lamb cutlets are always a tasty treat and a mustard-and-sugar glaze adds masses of flavour. Use the grill to cook them or, in the summer months, add them to your barbecue repertoire.

A Bit of the Irish Stew with Crusted DumplingsServes 4-6

A Bit of the Irish Stew with Crusted Dumplings

Irish Stew is one of the best casserole dishes in the entire world. If you top it with dumplings, then bake it in the oven so that they turn crusty and crunchy, you will have a heavenly banquet on your plate.

Roast Lamb with CorianderServes 3

Roast Lamb with Coriander

In the winter, when only imported lamb is reasonably priced, this is a good way to jazz up half a shoulder.

Shoulder of Lamb stuffed with Rice and OlivesServes 4

Shoulder of Lamb stuffed with Rice and Olives

If you're watching the pennies, shoulder of lamb is much more inexpensive than a leg joint or other cuts. Turn it into something really special with this flavoursome stuffing of rice, olives, onions and herbs.

Lamb’s Liver with Wild Mushrooms in MadeiraServes 2

Lamb’s Liver with Wild Mushrooms in Madeira

Inspired by one of Delia's favourite Italian classics - and a mystery trip to Venice - this recipe is a great way to cook liver or, indeed, fillet steak if you really want to push the boat out for a special occasion.

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