Return to listing

Mustard-glazed Lamb Cutlets

These are best of all barbecued, but still taste very good grilled and they provide a special supper dish in moments. Loin chops can be cooked in the same way but need approximately 10 minutes each side.


This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course.


Wipe the cutlets first with some absorbent kitchen paper to dry them, season them with salt and pepper, then spread both sides of each cutlet with mustard.

Now dip them in sugar, making sure they get an even coating, and grill them for about 5 minutes on each side – or more or less, depending on their thickness.


Return to Homepage
Visit the Delia Online Cookery School

Related recipes

No recipes relate to this.




Popular topic
Latest post
Ask Lindsey... Roasting Maths!
09 Oct 2015 22:41
Coffee Break Your recipes
09 Oct 2015 19:34
Food and travel Oz Holiday
14 Aug 2015 03:45
Can Anyone Help? Reply to above
09 Oct 2015 21:20
Books Sorry for no reply
03 Sep 2015 21:44
Equipment Kitchen update
10 Oct 2015 00:17
Gardening Indoor plants
21 Aug 2015 13:00
CMS solutions by