Lamb Recipes

Lamb is the most versatile of meats and lends itself particularly well to spicing and barbecuing. Make the most of it with Delia's luscious recipes.

 
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Roast Leg of Lamb with Shrewsbury SauceServes 6-8

Roast Leg of Lamb with Shrewsbury Sauce

A lovely winter roast with the most fantastic sauce ever - this is bound to become one of your family favourites!

 
 
Roast Lamb with Garlic and Rosemary and Rosemary and Onion SauceServes 6-8

Roast Lamb with Garlic and Rosemary and Rosemary and Onion Sauce

This great Sunday lunch recipe for roast lamb can be served with gravy or Rosemary and Onion Sauce, which is also good with lamb chops, or bangers and mash.

 
 
Baked Lamb with Potato, Garlic and RosemaryServes 1

Baked Lamb with Potato, Garlic and Rosemary

A great midweek supper or weekend treat, this recipe simply involves throwing lamb chops, garlic, herbs and potatoes into a baking tin and roasting. What could be easier?

 
 
Braised Lamb Shanks with Cannellini BeansServes 2

Braised Lamb Shanks with Cannellini Beans

This is delightfully simple as everything goes into one pot, no accompaniments are needed, and it provides a complete menu for two people. It is also very good with flageolet or borlotti beans.

 
 
Greek Lamb on the Bone with Aubergines and Rice PilauServes 4

Greek Lamb on the Bone with Aubergines and Rice Pilau

Slow-cooking lamb, as in this recipe, intensifies its flavour and makes for very tender meat. Enjoy this Mediterranean-style dish - a real winner when entertaining.

 
 
Real GravyMakes about 570ml

Real Gravy

Delia's recipe can easily be adapted for pork, lamb, duck and beef

 
 
Oven-baked Lamb Chops with Onion and Rosemary SauceServes 4

Oven-baked Lamb Chops with Onion and Rosemary Sauce

This is simplicity itself – just pop the chops into the oven to bake, and the sauce is easily made. We like to serve this with tiny steamed new potatoes tossed in a teaspoonful of lamb fat and freshly snipped chives.

 
 
Baked Lamb with Rosemary with Redcurrant and Mint SauceServes 6

Baked Lamb with Rosemary with Redcurrant and Mint Sauce

This wonderful recipe combines the flavour of roast lamb with rosemary and mint - traditional herbs for lamb - plus redcurrants. A truly special way to serve up Sunday lunch...

 
 
Braised Lamb with Flageolet BeansServes 4

Braised Lamb with Flageolet Beans

Neck fillet of lamb provides very sweet meat that responds perfectly to long, slow cooking and if you add pre-soaked dried green flageolets to cook alongside it these, too, absorb the sweet flavours of the lamb.

 
 
Leg of Lamb Baked in Foil with Butter and Herbs with Redcurrant, Orange and Mint SauceServes 6-8

Leg of Lamb Baked in Foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce

This lovely lamb recipe includes some classic accompaniments - redcurrants, mint and oranges - combined in what Delia describes as the quickest but most beautiful sauce for lamb ever.

 
 
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