Guinea fowl is unusual in that it is neither totally wild nor truly domesticated. It has been reared for the table in this country since Elizabethan times.
Have you seen...
Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.