Goat's Cheese Recipes
Goat's cheese is a versatile ingredient in the kitchen: slice the firm variety for a lovely toasted goat's cheese salad, or combine soft goat's cheese with ingredients such as lentils for easy eating.
When we made these tartlets for the photography, we couldn't stop eating them! Crisp, light pastry with such a luscious filling – and also lovely as a first course at a supper party.
In this strudel I have used two cheeses: Roquefort, which is a sheep’s cheese, and to go with it is a mild goat’s cheese. The apple inside is not meant to cook through but to remain crunchy. This, together with walnuts, leeks and celery, makes a won
Return to Homepage
Have you looked at the Delia Online Cookery School
Most Popular recipes
- Caramelised Balsamic and Red Onion Tarts with Goats' Cheese
- Roasted Tomato and Goats’ Cheese Tart with Thyme
- Leek and Goats' Cheese Tart