Gammon Steak with Honey and Mustard Sauce
This is so quick and effortless – and proves that simplicity is so often the best. Excellent served with quick stir-fried cabbage.
|1 gammon steak weighing 6-8 oz (175-225 g)|
|1 tablespoon runny honey|
|2 level teaspoons Dijon mustard|
|1 level teaspoon English mustard|
|½ oz (10 g) butter|
|freshly milled black pepper|
|Need help with conversions?|
|You will also need a small roasting tin or gratin dish.|
To prevent the gammon from curling up while it's cooking, just snip the fat at about 1 inch (2.5 cm) intervals all round. Then combine all the ingredients for the sauce – the honey, mustard and a few twists of pepper – in a bowl. Now put a small roasting tin (or gratin dish) containing the butter under the grill and heat the butter until it starts to sizzle. Then remove the dish from the heat and pour in the honey-mustard mixture, stirring to combine it with the butter. Next take the gammon slice and drag it through the mixture and lay it – sauced side up – in the tin or dish and grill about 6 inches (15 cm) from the heat for 5 minutes on each side.
Return to Homepage
Have you looked at the Delia Online Cookery School
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
- Gammon Steak with Honey and Mustard Sauce
- Baked Sugar-glazed Whole Gammon
- Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce
Pledge your support to Fresh Week with Tefal and you could win a Fresh Express gadget!
cream cheese frosting
18 May 2013 20:59
20 May 2013 14:28
19 May 2013 17:10
|Food and travel||
20 Apr 2013 08:44
19 May 2013 18:35
|Can Anyone Help?||
20 May 2013 14:31
14 May 2013 11:16
Wanted Le Saucier
18 May 2013 17:17
18 May 2013 21:21