Return to listing

Rabbit in Cider

If you can get hold of a wild rabbit for this, so much the better.

 
 

Method

Begin by heating the butter and oil in a flameproof casserole and frying the rabbit joints quickly to brown them all over. Now remove them to one side and fry the onions, garlic and bacon for about 10 minutes. Then sprinkle in the flour, stir and cook for a minute or two before gradually stirring in the cider and the stock. At this stage add the rabbit joints, together with the thyme and crushed juniper berries. Bring everything to simmering point, then add the sliced mushrooms and a seasoning of salt and freshly milled black pepper. Cover and simmer the rabbit very gently for about an hour, or until it's tender.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Cannellini Beans
25 Jan 2015 15:41
Coffee Break Newsletters
25 Jan 2015 15:37
Food and travel Italy
02 Jan 2015 21:21
Ingredients Hoping to make marmalade tomorrow
23 Jan 2015 19:56
Can Anyone Help? Paul's lemon pudding
19 Jan 2015 21:37
Books One is fun
02 Jan 2015 20:56
Equipment Thermomix
24 Jan 2015 06:48
Gardening Winter Garden
25 Jan 2015 15:50
 
NetObserver
CMS solutions by REDtechnology.com