Game Recipes

As autumn segues into winter, one of the food highlights is game, fast enjoying a revival in popularity as people seek to eat home-grown produce. So whether you prefer pheasant, partridge or venison, it's all here!

 
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Roast Quail Wrapped in Pancetta and Vine Leaves with Grape ConfitServes 4

Roast Quail Wrapped in Pancetta and Vine Leaves with Grape Confit

Plump little quail are the ultimate in single-serving foods...and very easy to cook and serve (no carving needed!). If you can't find vine leaves, use foil instead.

 
 
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