Not quite a Pina Colada
A pina colada without the rum (below left), but still tasting deliciously creamy and looking every bit as good as the real thing.
|½ x 400 ml can coconut milk|
|½ x 432 g tin crushed pineapple in natural juice|
|1 x 300 ml carton pineapple and coconut juice drink (Tesco or Sainsbury)|
|about 5 oz (150 g) ice, plus extra to serve|
|2 scoops mango sorbet|
|4 glace cherries|
|pineapple wedges, to decorate|
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
Begin by adding all the ingredients (except the cherries and pineapple wedges) to a blender and whiz everything together for 1-2 minutes, until frothy and smooth. Serve over ice in tumblers and decorate each glass with a glacé cherry and a pineapple wedge (you could even add an umbrella if you feel so inclined!).
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