Not Quite a Pina Colada
A pina colada without the rum (below left), but still tasting deliciously creamy and looking every bit as good as the real thing.
|½ x 400 ml can coconut milk|
|½ x 432 g tin crushed pineapple in natural juice|
|1 x 300 ml carton pineapple and coconut juice drink (Tesco or Sainsbury)|
|about 5 oz (150 g) ice, plus extra to serve|
|2 scoops mango sorbet|
|4 glace cherries|
|pineapple wedges, to decorate|
|Oven temperatures and Conversions|
|Click here for information|
This recipe is from Delia's Complete Christmas Magazine 2004
Begin by adding all the ingredients (except the cherries and pineapple wedges) to a blender and whiz everything together for 1-2 minutes, until frothy and smooth.
Serve over ice in tumblers and decorate each glass with a glacé cherry and a pineapple wedge (you could even add an umbrella if you feel so inclined!).
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Lassi (on the right), is an Indian yoghurt drink and this recipe - perfect for drivers at parties - is the creation of a wonderful cook, Pami Dhanani, who has introduced a subtle Indian tone.
Here is something special for Christmas parties and it looks just like mulled wine
Chocolate Orange (on the left) another easy-to-make non-alcoholic drink for drivers.
This is a very flexible Christmas recipe, allowing you to adjust the quantities as you wish...and if unexpected guests arrive, just add more water and fruit to eke it out!
A glass of something warm and spicy goes very well with warmed mince pies during the party season - even though we no longer seem to greet guests rubbing frosty fingers and shaking snow off their boots!
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