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Fruit Recipes
Especially in the summer months, it's a crime not to make the most of all those wonderful berries, just bursting with flavour. Delia gives them a starring role in a range of sublime desserts, cakes and special-occasion recipes.
Serves 6 as a starterFresh Date and Apple Chutney
This chutney goes particularly well with Camembert Croquettes. However, it would also partner the Christmas cold cuts and buffet food extremely well, especially ham, pork pies and gammon.
Serves 8Pears Baked in Marsala Wine
The rich, dark flavour of Marsala combined with fragrant pear juices is a quite stunning combination. But this recipe can also be made with red wine or strong dry cider – each version has its own particular charm. When you shop for the pears, looks a
Serves 4Compote of Figs in Port
Dessert figs that have become too dry to eat as they are can be excellent made into a compote. This is superb served with ice cream, but failing that, try it with some Greek yoghurt.
Serves 4Caramelised Apples
This is really toffee apples served as a dessert and, while they are pretty child-friendly, we know they'll go down a storm with adults too!
Serves 6-8Deep Lemon Tart
I once spent a great deal of time trying every sort of lemon tart imaginable in order to come up with the definitive version. And here it is – thicker than is usual which, quite rightly I think, includes much more filling than pastry. If you want to
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